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amother

OP ↓

Wed, Apr 17 2024, 11:30 am

that uses almond flour
and no baking powder

Anyone? Thanks in advance!

amother

Emerald ↓

Wed, Apr 17 2024, 11:32 am

You can skip baking powder
https://www.instagram.com/reel.....hNWJp

amother

Mocha

Wed, Apr 17 2024, 11:55 am

Looking also. I'm not on Instagram please post recipe.

amother

↑ OP

Wed, Apr 17 2024, 12:13 pm

amother Emerald wrote:

You can skip baking powder
https://www.instagram.com/reel.....hNWJp

thanks. looks delish but we dont use cocoa nor chocolate chips. regular plain mandel broit

amother

↑ Emerald ↓

Wed, Apr 17 2024, 12:48 pm

Oh you did want almond flour recipes, I read wrong, I thought initially that it said no almond flour.

Almond Biscotti

3 eggs
1/4 cup oil
3/4 cup sugar
4 cups almond flour

Cream eggs, oil, and sugar. Add almonds and mix until dough forms. You can add any add-ins now.
Make 2 logs, flattening down so they're 4" wide & 1/2" thick. Bake on parchment lined cookie sheet in oven preheated to 350 for 20 min.
Cool slightly and cut into 1/2" slices. Lay slices cut side down on cookie sheets and bake additional 10-15 min.

Feel free to dilute some coffee in a drop of boiling water and or add a drop of lemon to brighten flavors but really just fine as is.

schoolbus ↓

Wed, Apr 17 2024, 1:27 pm

I just made this delicious praline biscottis that were in the view last year but it doesn’t use almond flour

3 cups ground filberts
2 3/4 cup potato starch
1/2cup finely ground almonds
1 3/4 cup sugar
1 cup oil
4eggs

Topping
2 T chopped filberts
2 tsp sugar
1 tsp cinnamon

Preheat oven to 350
Toast filberts on cookie sheet for 10 min and let it cook
Transfer to bowl and mix with potato starch and ground almonds until combined. Add sugar and mix
In a separate bowl mix oil and eggs then add it to he dry ingredients
Form 3 loaves on cookie sheets
Mix topping ingredients and sprinkle onto the loaves
Bake for 40 to 45 minutes. Allow to cool, biscotti will break if sliced while warm
Once it has cooled slice it
Optional: for crispier biscotti lay slices flat on baking sheet and toast for 10 minutes on 250

amother

↑ Emerald

Wed, Apr 17 2024, 9:01 pm

schoolbus, did you double bake that biscotti recipe?

chili-n-cholent ↓

Wed, Apr 17 2024, 9:25 pm

Delicious Lemon Biscotti (almost tastes chometz, the key is to beat the eggs and oil for really long until fluffy)
2 eggs
2 egg yolks
3/4 C sugar
1/2 C oil
Beat on high for 5 minutes
Add the ingredients below and mix gently until just combined
1 cup almond flour
1 cup potato starch
3 T lemon juice (freshly squeezed)
Pour into 2 medium loaf pans lined with parchment
Bake on 350 for about 25 minutes until firm and easily separate from parchment
Once cool, slice it and retoast on 325, laying them out on a cookie sheet flat
You can make a simple lemon icing as well and drizzle on top, I don't have exact measurements but confection sugar, oil, lemon juice until it gets the right consistency

top105

Wed, Apr 17 2024, 9:33 pm

chili-n-cholent wrote:

Think I can use double potato starch instead? Don't have almonds flour

↑ chili-n-cholent

Wed, Apr 17 2024, 9:42 pm

top105 wrote:

Think I can use double potato starch instead? Don't have almonds flour

I don't think so, how about trying very finely ground almonds?

amother

Amaryllis

Thu, Apr 18 2024, 11:09 am

amother Emerald wrote:

I made this. Added some lemon juice. Looks really good thank you!

↑ schoolbus

Thu, Apr 18 2024, 12:11 pm

amother Emerald wrote:

schoolbus, did you double bake that biscotti recipe?

No I didn’t, my family doesn’t go for crispy

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