Pickle dip | Imamother

amother

OP ↓

Thu, Mar 21 2024, 4:20 pm

Anyone have an amazing pickle dip recipe??

AlwaysCleaning ↓

Thu, Mar 21 2024, 5:04 pm

Yes! Get baby pickles and chop them up finely by hand. Mix in W a drop of mustard and bit of mayo. Add a sprinkle of salt and crushed red pepper flakes.

amother

Pistachio

Thu, Mar 21 2024, 5:08 pm

AlwaysCleaning wrote:

Yes! Get baby pickles and chop them up finely by hand. Mix in W a drop of mustard and bit of mayo. Add a sprinkle of salt and crushed red pepper flakes.

Can you please post a link of the exact type of pickles you are referring to?

schoolbus ↓

Thu, Mar 21 2024, 5:09 pm

My recipe is can pickles in brine, 2 cloves garlic, Mayo, crushed red pepper, drop of salt, drop of sugar, pulse few seconds in food processor

scintilla ↓

Thu, Mar 21 2024, 5:12 pm

schoolbus wrote:

My recipe is can pickles in brine, 2 cloves garlic, Mayo, crushed red pepper, drop of salt, drop of sugar, pulse few seconds in food processor

Which kind of pickles? Do you include any of the brine?

amother

↑ OP

Thu, Mar 21 2024, 6:42 pm

schoolbus wrote:

My recipe is can pickles in brine, 2 cloves garlic, Mayo, crushed red pepper, drop of salt, drop of sugar, pulse few seconds in food processor

Thanks! I have these pickles in the house, so this is helpful. How much mayo and spices? 🙈
Approximately for the mayo? Is it sprinkle each spice?

↑ schoolbus ↓

Mon, Mar 25 2024, 11:39 pm

scintilla wrote:

Which kind of pickles? Do you include any of the brine?

Sorry just seeing it. The pickles are in a can I think the company is bnei darom. I don’t use the brine

↑ schoolbus

Mon, Mar 25 2024, 11:40 pm

amother OP wrote:

Thanks! I have these pickles in the house, so this is helpful. How much mayo and spices? 🙈
Approximately for the mayo? Is it sprinkle each spice?

I don’t measure I would say like 3-4 spoonfuls of mayo. But try with less. My sister doesn’t like so much mayo she puts just enough to be able to dip in

amother

Plum

Mon, Mar 25 2024, 11:44 pm

Never heard of this!
I'm so curious,what would eat/serve this with?

amother

Almond

Tue, Mar 26 2024, 1:09 am

amother Plum wrote:

Never heard of this!
I'm so curious,what would eat/serve this with?

Any bread... my kids love it with challah on shabbos
I also made pickle dip for purim

amother

Silver ↓

Tue, Mar 26 2024, 1:16 am

It’s similar to tarted sauce
Eaten with Chala and fish
Mostly picked and Mayo
Optional mustard, onion, hot pepper,

amother

↑ Silver

Tue, Mar 26 2024, 1:17 am

amother Silver wrote:

It’s similar to tarter sauce
Eaten with Chala and fish
Mostly picked and Mayo
Optional mustard, onion, hot pepper,

↑ scintilla

Tue, Mar 26 2024, 8:06 am

schoolbus wrote:

Sorry just seeing it. The pickles are in a can I think the company is bnei darom. I don’t use the brine

Thanks!!

↑ AlwaysCleaning

Wed, Mar 27 2024, 9:28 pm

Oy sorry op just seeing this now. I use baby Pickles I think gherkin? Not Isreali/in brine. You don't want to use the spears bc there's too much seedy part. So baby pickles is all crunch which you want.

amother

Daffodil

Wed, Mar 27 2024, 11:12 pm

If you add some finely chopped celery, you will elevate this dish exponentially.