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Minute steak

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sunnymom ↓

Mon, Dec 25 2006, 12:31 pm

Anyone know how to make, or have a good recipe?

youngmommy

Mon, Dec 25 2006, 12:37 pm

Saute Onions and garlic, Add spices - season salt, paprika, and a little bit of duck sauce. Add the meat and cover pot and let cook on a low flame until meat is really really soft ( About 1.5 to 2 hours). Mix occasionally to prevent the bottom from getting stuck to pot. enjoy.

Dini ↓

Mon, Dec 25 2006, 12:48 pm

mix half cup ketchup and 1/2 cup duck sauce put steaks in baking pan put the mixure on the steaks, cover and bake on 350 for two hours. I love it!

MyKidsRQte

Mon, Dec 25 2006, 9:22 pm

I was wondering the same thing. But I need a recipe that I can make in a roaster oven, and can leave alone for 4 hours.

BeershevaBubby

Mon, Dec 25 2006, 10:39 pm

NY2434 wrote:

I was wondering the same thing. But I need a recipe that I can make in a roaster oven, and can leave alone for 4 hours.

Crock pot on a Shabbat clock?

batya_d

Tue, Dec 26 2006, 1:49 am

I prefer shoulder steak-- not too much more expensive than minute steak and less gristle and no annoying gristle/fat line down the middle.

We get 2 portions of minute steak for $7 or so, usually. I marinate and grill, and it's fabulous.

shopaholic

Tue, Dec 26 2006, 8:38 am

Just made it last night. I pured Teryaki sauce over them & let them marinate for a couple of hours in the fridge. Then I put them in a greased pan & broiled them 10 minutes on each side. They tasted good but I'm not a steak person so I didn't love it.

amother

Tue, Dec 26 2006, 9:06 am

mix soy sauce and terriyaki sauce, a little olive oil, and McCormick's Montreal Steak Seasoning (the best thing that Hashem ever created). don't put tons of it, it's a bit spicy. but if you love spicy, then pour away. you can also add fresh chopped garlic, but if not, garlic powder is totally fine. anyway mix all of this in a bowl and rub over the steak. you can either broil it in the oven, grill it, or fry for a few minutes on both sides in a frying pan. serve with some white rice or a baked potato and green beans. the most amazing meal ever!

↑ Dini

Tue, Dec 26 2006, 3:54 pm

Kmelion, you can try to bake it on a lower flame for four hours. I put my chicken in the oven that long when I make it for shabbos and it comes out fine. there is enough sauce that it shouldn't get dried out.

↑ sunnymom

Thu, Dec 28 2006, 3:55 pm

Thanx for all your suggestions. I made it and it came out really yummy and soft!

bashinda

Thu, Mar 20 2008, 6:38 am

I'm stuck with a minute roast which is kind of annoying in of itself as I really want a rolled roast but there you go.

I don't want that much sugar. (No duck sauce etc) and I don't want soy sauce.

I normally take a rolled roast, put lots of fresh crushed pepper, some wine and garlic and roast that medium rare and then slice it and have it cook in the gravy some more.

Can I do that with a minute roast? Also how long do I cook it?

And what temperature do I roast it? I usually roast at 400 for regular rolled roasts.

Thanks in advance! Very Happy

Edit: PHEW! Butcher has a frozen rolled roast so I'm going with that instead. As I said on another thread, I'm a culinary wimp sometimes. Especially when I've been sick (B"H, I'm better) and the cleaning lady couldn't make it. (The perfect week, right? Laughing ) I just want to do what's easy and what usually works!

overworkedraizy ↓

Mon, Aug 25 2008, 10:40 am

what can you serve to it
beside mash potatos

OldYoung ↓

Mon, Aug 25 2008, 10:44 am

rice, orzo, roasted vegetables, chunks of potatoes, mashed sweet potatoes

↑ overworkedraizy ↓

Mon, Aug 25 2008, 10:55 am

roast veg
how do you do it
what weg do you need???

↑ OldYoung ↓

Mon, Aug 25 2008, 10:57 am

Whichever vegetables you like. I use zucchini, squash, red pepper, yellow pepper, mushrooms, onions and garlic. You can slice however you'd like. I like to marinate in olive oil, salt, pepper and some herbs. Then I bake uncovered.

↑ overworkedraizy

Mon, Aug 25 2008, 11:00 am

thanks ill try it today
dh just bored of potatos
which I love

↑ OldYoung

Mon, Aug 25 2008, 11:05 am

Sorry- I forgot to include at around 450 for 30-45 min. embarrassed

But it is kind of nice to have a good starch in your meal... ?

mummiedearest

Mon, Aug 25 2008, 11:14 am

I don't get it. why get minute steak if you want it to cook for four hours? it's MINUTE steak. that's the beauty of it, it only takes a few minutes to cook.

I pan broil mine. pour on some marinade, add a little water to the frying pan, cover and cook a short time on each side. yes, this is on the stovetop. it comes out good with italian dressing, as well. why bother for four hours?

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