 |
|
 |
 |
|
|
Forum
-> Recipe Collection
peace2
↓
|
 Sun, Feb 04 2024, 10:02 pm
Grocery had Delmonico chuck steak on sale so I bought a package for supper. Any tried and true recipes or techniques? I struggle with getting the right texture in meats- how can I make sure it doesn't come out chewy?
Thanks!
| |
|
| Back to top |
 0
|
|
amother
Acacia
|
Mon, Feb 05 2024, 9:26 am
|
Chuck is thick and fatty so stays pretty juicy I put it in Pyrex with some sliced fresh mushrooms and Yukon potatoes and a little water and onion soup mix with no msg and cook it covered till the fork is soft depending on size of meat and how fast your oven cooks
| |
|
| Back to top |
0
|
|
amother
Orange
|
Mon, Feb 05 2024, 11:08 am
|
I brown it over onions, cover with cubed potatoes, equal parts tomato sauce and wine (I use a sweet red wine or even grape juice, but the original recipe called for dry wine). Simmer or bake for a few hours till the potatoes are very very soft.
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
Chicken rib steak recipe
|
1 |
Mon, Oct 21 2024, 9:13 pm  |
|
|
Pepper steak
|
2 |
Tue, Oct 15 2024, 5:55 pm |
|
|
Would you bread rib steak?
|
9 |
Mon, Oct 14 2024, 9:10 pm |
|
|
Chuck roast/shoulder roast
|
3 |
Sun, Oct 13 2024, 10:02 am |
|
|
How long does raw steak stay good
|
2 |
Thu, Oct 10 2024, 7:06 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
