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-> Recipe Collection
peace2
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 Sun, Feb 04 2024, 7:02 pm
Grocery had Delmonico chuck steak on sale so I bought a package for supper. Any tried and true recipes or techniques? I struggle with getting the right texture in meats- how can I make sure it doesn't come out chewy?
Thanks!
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amother
Acacia
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Mon, Feb 05 2024, 6:26 am
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Chuck is thick and fatty so stays pretty juicy I put it in Pyrex with some sliced fresh mushrooms and Yukon potatoes and a little water and onion soup mix with no msg and cook it covered till the fork is soft depending on size of meat and how fast your oven cooks
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amother
Orange
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Mon, Feb 05 2024, 8:08 am
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I brown it over onions, cover with cubed potatoes, equal parts tomato sauce and wine (I use a sweet red wine or even grape juice, but the original recipe called for dry wine). Simmer or bake for a few hours till the potatoes are very very soft.
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