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judyjew
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Tue, Jan 02 2024, 4:23 pm
Has anyone figured out how to make imported rib steak taste anything close to the real thing? Please only answer if you can admit that there is a huge difference in flavor and texture. TIA!!!
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TS22
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Tue, Jan 02 2024, 8:00 pm
I make the recipe from Dinner Done. and it comes out really good. It cooks for a long time in the oven, but dont have to worry about overcooking it like when you sear a steak.
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yshmitty
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Tue, Jan 02 2024, 11:31 pm
Barbecue sauce and grill it. Preferably on an air fryer( stays more moist than a grill) comes out amazing!!
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