Easy rum balls for flopped cake

cbsp

Thu, Oct 26 2023, 11:27 pm

From here:
Easy fail-proof rumballs
https://www.imamother.com/foru.....70336

#1baker
Post Wed, Feb 06 2013, 9:31 pm
yummy rum balls
3 egg yolks
2 sticks margarine
3 tablespoons cocoa
3 tablespoons coffee
8 ounces confectionary sugar
1 capful rum extract
1/4 cup wine
1/4 cup sweet brandy
crumbled sponge cake or brownie cake appoximately 1 and a half pounds
sprinkles, shredded coconut, melted choclate( for decorating)

mix the first 8 ingredients until smooth slowly add crumbled cake and mix until manageable
refrigerate for 2 hours
form the mixture into small balls. dip the balls into sprinkles, shredded coconuts, or melted chochlate
place each ball into cupcake paper

hearty appitite!!!!!!!!!!!!!!!!!!!!!!!!

ra_mom

Thu, Oct 26 2023, 11:49 pm

Rum Balls

2 cups cake crumbs
3 tablespoons rum
2 tablespoons oil or melted butter/margarine
2 tablespoons melted chocolate

Mix all together.
Add 1 tablespoon honey.
Freeze 30 minutes.

Scoop out tablespoonfuls and roll into balls. Roll into garnishes.

Shadow

Fri, Oct 27 2023, 12:04 am

Join the club!
Just had this a couple of eeeks ago and actually posted her for a recipe
I ended up finding this on the web
Came out yum

• 500 g cake leftovers such as crumbled up marble cake chocolate cake or sponge cake - it should be about 3 1/2 - 4 cups but I would weigh it out
• 70 ml brown rum -1/4 cups + 1 tbsps
• 30 ml orange juice - 2 tbsps
• 2-3 tbsp cocoa
• 3 tablespoons of currant or raspberry jam
• 100 grams of chocolate - 3/4 cups chopped
• 2 tablespoons butter
• shredded coconut or chocolate sprinkles for rolling

Instructions
1. Crumble the leftover cake into a bowl. Pour the rum and orange juice over the cake crumbs, then stir in the cocoa and jam and mix well. Set the mixture aside for
10-15 minutes.
2. Meanwhile, melt the chopped chocolate and the butter over hot waterbath or in the microwave.
3. Then add the butter-chocolate to the crumbs and stir well with a whisk.
4. Taste the rum ball mass and add a bit more powdered sugar or rum flavoring if necessary. Pour the coconut or chocolate sprinkles into a bowl.
5. Sprinkle a thin layer of coconut flakes or sprinkles on a flat plate.
6. Shape into balls of any size you like and immediately roll them in the sprinkles.
7. Put the finished balls on a plate and then put them in the fridge for at least 30 minutes
8. I put the rum balls into little paper cases so they keep their shape