My rolled chicken roast fell apart - I couldnt slice - tips?

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Growing ↓

Tue, Oct 03 2023, 10:52 am

sigh.

anyone can teach me how to do this properly?

dark chicken roast in net - for reference

I baked it and cooled it in fridge overnight before slicing

Also - how on earth do all of you get the net off?

Last edited by Growing on Tue, Oct 03 2023, 10:53 am; edited 1 time in total

Amelia Bedelia

Tue, Oct 03 2023, 10:53 am

So did mine

zaq

Tue, Oct 03 2023, 10:58 am

Shred it and call it pulled chicken.

ra_mom

Tue, Oct 03 2023, 11:15 am

You baked and chilled it with the net? White meat or dark meat?

Oysters

Tue, Oct 03 2023, 12:06 pm

Put it in the freezer for 20 minutes or so before you slice it.
Make sure the knife is really sharp.

bs6208

Tue, Oct 03 2023, 12:39 pm

This is something I make every Yomtov, so I have some experience. Here are some tips I have learnt:

*Don't buy light, only dark chicken (I find turkey to be more dry so I avoid that too)
*The longer it cooks, the less chance it will fall apart.
*Always refrigerate overnight before slicing.

Bonus tip: I slice with an electric knife which has made my slicing so much easier and more even.
You can buy it on Amazon. Mine cost around $20 or so.

Good Luck!

naomi2

Tue, Oct 03 2023, 11:09 pm

So did mine and I was disappointed
I served it as chicken pieces in a serving dish. I bought a dark pickled chicken, cooked it for a bunch of hours, cooled for a day or two and then when I tried taking the net off with a poultry scissors, the roast just disintegrated. I don't think I did anything wrong because usually this method works pretty well.

joystock

Wed, Oct 04 2023, 12:00 pm

Freeze for a few hours.
Then defrost 20 minutes. Slice.

↑ Growing

Thu, Oct 05 2023, 11:39 pm

thanks so much for all responses!

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