 |
|
 |
 |
|
|
Forum
-> Yom Tov / Holidays
dena613
|
 Sun, Sep 24 2023, 11:19 am
First time ever doing kreplach
Have store bought
How long to boil?
I see online anywhere from 3 min to 20 min??
| |
|
| Back to top |
 0
 0
|
pinkpeonies
|
Sun, Sep 24 2023, 11:24 am
| dena613 wrote: | First time ever doing kreplach
Have store bought
How long to boil?
I see online anywhere from 3 min to 20 min?? |
I just put in my soup and let it cook all day, but I would prob do at least 20 mins
This is my first year getting store bought, I always make from scratch, and I’m very proud of myself!! I’m pregnant and don’t need to do the extra work:)
| |
|
| Back to top |
0
1
|
Hashem_Yaazor
↓
|
Sun, Sep 24 2023, 11:44 am
|
Some recipes have cooked meat and some raw meat. Raw meat needs longer. For the dough itself, 3 minutes is sufficient. I can't imagine cooking it all day, they fall apart so easily!
| |
|
| Back to top |
0
0
|
ra_mom
↓
|
Sun, Sep 24 2023, 11:46 am
| dena613 wrote: | First time ever doing kreplach
Have store bought
How long to boil?
I see online anywhere from 3 min to 20 min?? |
If it's store bought sealed frozen packages it takes about 15-20 minutes to soften.
If it's from takeout, just 3 minutes to warm or it will fall apart.
| |
|
| Back to top |
0
0
|
Ema of 5
|
Sun, Sep 24 2023, 12:15 pm
|
I have frozen ones from the grocery takeout. Usually I get from my MIL. Every year either the dough stays raw, or they are in too long and they fall apart….part of my wants to just boil them separately and then put one into each bowl of soup as I serve it. If I just do it in water, how long would I need to boil them for?
| |
|
| Back to top |
0
0
|
↑
Hashem_Yaazor
|
Sun, Sep 24 2023, 12:22 pm
| Ema of 5 wrote: | | I have frozen ones from the grocery takeout. Usually I get from my MIL. Every year either the dough stays raw, or they are in too long and they fall apart….part of my wants to just boil them separately and then put one into each bowl of soup as I serve it. If I just do it in water, how long would I need to boil them for? |
That's what I do but I'm not sure about the frozen part. I think you should be able to see when the dough becomes almost translucent.
I use a Chinese straining spoon to remove them on to a plate and then add separately to each bowl.
| |
|
| Back to top |
0
0
|
↑
ra_mom
|
Sun, Sep 24 2023, 2:05 pm
| Ema of 5 wrote: | | I have frozen ones from the grocery takeout. Usually I get from my MIL. Every year either the dough stays raw, or they are in too long and they fall apart….part of my wants to just boil them separately and then put one into each bowl of soup as I serve it. If I just do it in water, how long would I need to boil them for? |
Takeout ones fall apart faster than the factory made ones.
Thaw it so it's no longer frozen. Add to salted boiling water for no longer than 3 min.
| |
|
| Back to top |
0
0
|
| Related Topics |
Replies |
Last Post |
|
|
What do you do on long Friday nights?
|
32 |
Thu, Nov 21 2024, 4:35 am  |
|
|
ISO non lounge date near Long Island/Queens
|
3 |
Mon, Nov 18 2024, 8:41 pm |
|
|
[ Poll ] If you nursed your twins for a long time...
|
9 |
Mon, Nov 18 2024, 12:09 am |
|
|
Long sleeves husky polo shirts
|
3 |
Thu, Nov 14 2024, 12:28 pm |
|
|
Long hair
|
4 |
Thu, Nov 14 2024, 3:36 am |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
