Crockpot Sweet Potato Goulash Kosher.com

amother

OP ↓

Tue, Apr 04 2023, 9:06 pm

Two questions:

1. 1 1/2 cups of liquid is enough for cooking s many hours?
2. Can I do this with chicken bottoms?

Ingredients
-
4 potatoes of your choice- (I use 1 large Japanese sweet potato, 1 yam and 2 Yukon gold potatoes)

-
1 and 1/2 tablespoons Gefen Paprika

-
1 tablespoon Tuscanini Sea Salt

-
1/2 teaspoon pepper

-
2 onions, finely diced

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2 cubes Gefen Frozen Garlic

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1-2 tablespoons oil

-
2 pounds beef stew chunks

-
1 and 1/2 cup water or half water half chicken soup broth

Directions
1.
Heat a frying pan and sauté onions in oil until soft and opaque.

2.
Add Gefen garlic cubes and cook for about a minute until just fragrant.

3.
In your crockpot, combine the onions and garlic with potatoes, paprika, salt and pepper.

4.
Add the beef stew and water or broth.

5.
Cook on high for eight hours or low for 20 hours.

6.
Alternatively you can make this dish in a pot and cook on low for five to six hours. You may need a little more liquid if making this goulash in a pot.

https://www.kosher.com/recipe/.....-8005

amother

DarkMagenta

Tue, Apr 04 2023, 9:14 pm

Yes that's enough liquid. Too much and it will be grossly soupy.
Don't do bone in chicken- the bones blend in when cooked for so many hours and you'll get a mouthful. Use cubes of boneless dark chicken.

amother

↑ OP

Tue, Apr 04 2023, 11:48 pm

amother DarkMagenta wrote:

Yes that's enough liquid. Too much and it will be grossly soupy.
Dong do bone in chicken- the bones blend in when cooked for so many hours and you'll get a mouthful. Use cubes of boneless dark chicken.

I like that idea. Thanks.