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Tongue

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mumsy23 ↓

Mon, Sep 18 2006, 4:35 am

Does anybody have a really yummy saucy, juicy tongue recipe? I want to make for R'H!

Thanks! Very Happy

↑ mumsy23

Mon, Sep 18 2006, 10:49 am

anybody?

Flowerchild

Mon, Sep 18 2006, 11:01 am

yeah I have a good one, my husband makes, when he gets home ill post it for you. alright?

BeershevaBubby ↓

Mon, Sep 18 2006, 8:28 pm

Ingredients for Virginia Beef Tongue

* 1 beef tongue, fresh
* 1 cup brown sugar
* 1 cup stewed cranberries
* ¼ cup butter or fat
* 1 tablespoon whole cloves
* ½ lemon

Instructions

1. Scrub the tongue and simmer it until tender, in water to cover.
2. Remove the skin and trim the root end.
3. Take one cup of the liquor in which the tongue was cooked and add the brown sugar, stewed cranberries, butter or other fat, cloves and lemon, sliced.
4. Simmer the tongue in this mixture for one-fourth hour.
5. Place on a dish with the sauce, garnish with slices of lemon and sprigs of parsley and serve.
6. Tongue may be jellied and served cold.

TzenaRena

Mon, Sep 18 2006, 10:39 pm

Quote:

* ¼ cup butter or fat

you mean margarine - and make sure it's pareve!

↑ BeershevaBubby ↓

Tue, Sep 19 2006, 12:13 am

SaraYehudis wrote:

Quote:

* ¼ cup butter or fat

you mean margarine - and make sure it's pareve!

Well of COURSE... the recipe I use is from the internet, and I just copy/pasted it.

PinkandYellow ↓

Mon, May 21 2007, 3:18 am

how long does the tongue need to boil for?
stewed cranberries- can I use a can of cranberries?
lemon mamesh or some lemon juice?
cloves- do you mean garlic? 2 whole cloves? or chopped (cuz you wrote tbspn)?

thanks.

↑ PinkandYellow ↓

Wed, Mar 12 2008, 2:36 am

bumping this up. making tongue for purim.
that recipe sounds good, yeshasettler, can you help with that recipe?

or does anyone else have a good recipe, I like sweet meat?
thanks.

Tamiri

Wed, Mar 12 2008, 3:17 am

How can you eat something that came out of an animal's mouth? Pass me the bowl of egg salad any day!
Purim Sameach!

↑ BeershevaBubby ↓

Wed, Mar 12 2008, 3:17 am

PinkandYellow, what info do you need to know?

↑ PinkandYellow

Wed, Mar 12 2008, 7:36 am

basically equal amount of can of cranberries and brown sugar and a bit of lemon juice and garlic?

↑ BeershevaBubby ↓

Wed, Mar 12 2008, 7:39 am

(Sorry I didn't realize my initial posting had some measurements not included. Here it is, corrected)

1 beef tongue, fresh
1 cup brown sugar
1 cup stewed cranberries
1/4 cup butter or fat
1 tablespoon whole cloves
1/2 lemon

1. Scrub the tongue and simmer it until tender, in water to cover.
2. Remove the skin and trim the root end.
3. Take one cup of the liquor in which the tongue was cooked and add the brown sugar, stewed cranberries, butter or other fat, cloves and lemon, sliced.
4. Simmer the tongue in this mixture for one-fourth hour.
5. Place on a dish with the sauce, garnish with slices of lemon and sprigs of parsley and serve.
6. Tongue may be jellied and served cold.

Zus

Wed, Mar 12 2008, 11:53 am

Tamiri wrote:

How can you eat something that came out of an animal's mouth? Pass me the bowl of egg salad any day!
Purim Sameach!

Then I won't remind you where eggs are from... Twisted Evil

Personally, I *LOVE* tongue.

anon

Fri, Jun 27 2008, 3:46 pm

YeshaSettler, I just made your recipe. It's delicious! Thanks Smile

↑ BeershevaBubby

Sat, Jun 28 2008, 10:57 am

Glad you liked it! We love it too.

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