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-> Soup
Orangehead
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 Fri, Mar 17 2023, 12:14 pm
I normally use chicken bones but I ran out.
I make a relatively small soup. Last week I put 1 bottom and it was not so flavorful.
what is the ratio of medium sized bottoms (thigh and leg) per cups of water?
chicken: cups of water
thanks
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mikayla18
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Fri, Mar 17 2023, 12:15 pm
I put in 2 bottoms usually and pipicks. And I leave it cooking for 2 days if possible.
The flavor is crazy BH
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Ema of 5
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Fri, Mar 17 2023, 12:18 pm
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I put 4 thighs and 1 package of pupiks and I don’t let it cook as long :-) I put it up in the morning and leave it on simmer all day.
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Chayalle
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Fri, Mar 17 2023, 1:08 pm
What else did you put in besides the chicken, and how long did you cook it for?
In a smaller pot (like 4-6 quarts), it can be enough, IF you also put in an assortment of vegetables to strengthen the flavor (I do zucchini, sweet potato, parsnip, carrots, celery, garlic, dill, and ginger (small piece - I put the chicken, dill, and ginger in a net bag)) AND you cook it for a sufficient amount of time (I would say at least 4 hours of simmering).
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ewwpeas20
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Fri, Mar 17 2023, 1:23 pm
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I use 2 chicken bottoms in a 12qt pot. I leave it on a simmer overnight and it is delicious. I add the soup greens from the pack, plus 2 zucchini, and 7-9 large carrots.
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