Gefilte Fish Recipes (patties, balls, etc.)

shanie5 ↓

Mon, Oct 24 2005, 12:09 am

try this-it's a hit by us

green, red and/or yellow peppers sliced
medium onion sliced thin

sautee till soft.

add:
salt & pepper to taste
1/2 cup ketchup
garlic powder

unwrap fish, place in oven dish. pour pepper mixture over it. bake 350 uncovered for 2 hrs. serve warm, room temp or cold

curlyhead

Mon, Oct 24 2005, 12:24 am

fish balls in tomoto sauce

defrosted gefilta fish loaf
1 onion diced
tomato sauce
paprika, salt

sauta onion
add tomato sauce and paprika and salt till boiling
shape fish into ball and put in sauce
cook 1h

fish patties

defrost fish loaf. make into patties and dip into corn flake crumb and fry

↑ mommy2

Wed, Oct 26 2005, 11:38 pm

thanks for the recipes, although they came in a liitle too late Ill use them next time. I made the fish balls with diced tomatoes in the end.

Chanie

Thu, Dec 01 2005, 12:52 pm

On the weeks that I make gefile fish, I usually either fry it sliced, or boil it in a fish broth.
Love to try something different this shobbos (but not too hard) Any ideas?

↑ 613 ↓

Thu, Dec 01 2005, 1:15 pm

bake it! I defrost it a little, take off the wrapper and put it on a greased cookie sheet. spinkle w/ some sugar and paprika.
bake at 350' first uncovered for 25 minutes, then covered for 25 minutes. that's it!
this is the ONLY way I make g. fish!

Yael

Thu, Dec 01 2005, 1:17 pm

bake it in a tomatoe sauce with peppers and mushrooms and whatever you want.

willow ↓

Thu, Dec 01 2005, 1:29 pm

I made real homemade gefilta fish this week! I am so excited to see how it turns out Very Happy

. My Dh likes it sliced (while mostly frozen) and then baked uncovered with spices so that it gets a little crispy on the top.

elisecohen

Thu, Dec 01 2005, 1:36 pm

We like baked--defrost a loaf, mix with chopped onions (critical if you like sweet gefilte fish), and optionally chopped carrots and or celery; and add in one egg. Bake at 350* about an hour, til set and slightly browned.

shoy18 ↓

Mon, Dec 05 2005, 10:39 pm

by a can of chopped tomatos with some form of herb I think its basil and garlic, or whatever you find. take wrapper off gefilte fish role, pour over cover and bake

My mom makes morrocan fish, she slices fishs and frys it with chick peas, peppers, and paprika sauce. if your intrested Ill get the whole recipe

myomi

Mon, Dec 05 2005, 11:51 pm

shoy18,please get the recipe and post it!thanx!

R&RMom

Thu, Dec 08 2005, 12:57 pm

Does anyone have a recipe for Gefilte Fish. I am so tired of the same old...boiled iwth a carrot on top!! How can I spruce it up?

queen

Thu, Dec 08 2005, 1:24 pm

hopefully someone will give you the baked kind with tomato sauce. (I've had it at others, never made it myself.... otherwise would've supplied you with recipe!)

↑ 613

Thu, Dec 08 2005, 1:25 pm

See the similar topic thread below, or here's the link:
http://imamother.com/forum/vie.....56316

sunflower mom

Thu, Dec 08 2005, 2:54 pm

Here's a great and easy way to make gefilte fish:

Sautee onions till golden.
place unwrapped loaf of fish in baking pan filled with about 1/2 inch water.
place sauteed onions on fish.
bake uncovered on 350 till fish is ready.

P.S. You can even throw in a carrot ot two!

buba123

Fri, Dec 09 2005, 10:31 am

There are salmon gefilte fish rolls too. A different taste, yet same texture. Look for it in your freezer section of your grocery. If they don't have it, call Ossie's in Brooklyn (Boro Park). They'll freeze it and send it to you.

LikeMeDoes

Mon, Dec 12 2005, 10:55 am

I've baked it with spices on top (garlic powder, onion powder, pepper and paprika) or Kosher by design has a nice easy recipe which is a little fancier. It uses 3 rolls of fish - 2 regular and a salmon. defost them and mix on of the regular with dill and then layer them in a round pan (I've seen it done in a loaf pan too) and bake it. I guess you could look there for the exact instructions.

deedee

Mon, Dec 12 2005, 10:59 am

slice it up and put it in a frying pan.. add lots of water, oil and spices. cover pan so it cooks. when water evaporates, the then cooked fish starts to fry-yummy

happymom ↓

Mon, Dec 12 2005, 11:13 am

whenever I make this recipe everyone LOVES it!

Pour one small can of tomato sauce over fish roll(s)
drizzle ketchup over tomato sauce
put fried onions on top
bake on 350 uncovered for an hour and 15 minutes- an hour and a half

(one onion is enough for the fried onions)

bonzie

Mon, Dec 12 2005, 12:21 pm

this is my mother's recipe and everyone loves it;

saute onion until golden, add sliced peppers one yellow green and red (can buy frozen peppers already sliced) saute a few more minutes, put in juice of one lemon, some black pepper and salt, add one can of tomatoe sauce, until it boils, then pour it on fish roll (w/ paper off) put it in the oven covered at 350 for an hr n' half and uncovered for one more hour

↑ shanie5 ↓

Sat, Dec 17 2005, 8:07 pm

I tried 613's gefilte fish this shabbos- it was excellent-thanx!