salads for rosh hashana

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Salads for rosh hashana

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Chanie ↓

Mon, Sep 26 2005, 12:00 pm

The main part of my shabbos/yom tov meal is usually the salads. Most of my salads are spicy, as that is the taste my dh and I prefer.
Would I be able to serve the same salads or do I have to omit some/all? Would love some help on this subject as well as some ideas of ideal Rosh Hashana salads without fruits
Some of the salads I usually make are:
salade cuite - it's a spicy tomato dip
chatzlim
morrocan carrot salad-spicy
pasta salad
corn salad
roasted pepper salad
cabbage salad - contains vinegar, but also sugar (does that balance it out)
potato salad - contains vinegar and pickles, so has a sour taste.
avocado
lettuce salad

shopaholic

Mon, Sep 26 2005, 12:05 pm

Pasta & corn dont need to be spicy. I end up making salads with vinegar together with other ingredients in them because otherwize there's nothing else. Salads are a big part of my meals too.

Rochel Leah ↓

Mon, Sep 26 2005, 2:07 pm

Chanie, this may not be exactly what you want ( maybe you can adjust it) but I t ought it sounded intresting to share.

SIMANIM SALAD ( thanks to Evening with Friends in Montreal)

this salad incopartes the simanim and is a great conversation starter. serves 16 as an apetizer on individual plates.

1 Large head lettuce shredded.
1 bag baby spinach
1/2 cup shredded carrots
seeds of 1/2 pomegranate
1/2 a golden delicous apple cut I small chunks ( with peel)
1/2 a Red delicous apple cut into small chunks ( with peel)
1/4 cup chopped dates

Suggested Dressing:

1/4 cup oil
2 tsp leamon juice
1 tsp minced scallion
2 tsp honey
1 tsp mustard
1/2 tsp salt
1/4 tsp garlic
pinch of cayenne pepper

willow

Mon, Sep 26 2005, 3:54 pm

YUM! I told my husband who does not love salads about the recipe and he asked me to make it.

StayHomeMom

Thu, Sep 29 2005, 9:44 pm

Guys does anyone know the recipe, or actually exact ingr for a cucumber salad, with pineapple or oranges. Does anyone know what Im talking about?

Yael ↓

Fri, Sep 30 2005, 9:34 am

carrot salad

grated carrots
grated apples
crushed or tidbits, canned pineapple with the juice
cinamon
lemon juice (optional)
sugar (if you like it sweeter)

you can also add orange juice, and leave out either apples or pineapple, whatever you like.

Last edited by Yael on Fri, Sep 30 2005, 9:37 am; edited 1 time in total

↑ Yael

Fri, Sep 30 2005, 9:36 am

beet salad

slice beets thinly
grated apples
small amount water

allow to simmer for I'm not sure maybe 30-45 min. till soft
should be naturally sweet but if you want sweeter then add sweetener

↑ Chanie

Fri, Sep 30 2005, 1:06 pm

gosh! everyting has fruit.

youngmom ↓

Fri, Sep 30 2005, 1:31 pm

this salad is also really good and you can make it for rosh hashana:
bag of spinach
cherry tomatoes
hearts of palm - 1/2 can
1 avocado diced
5 oz. sliced mushrooms

dressing:
1/4 cup sugar
1/2 tsp salt
1/4 tsp mustard
1/4 tsp paprika
1/3 cup oil
1/4 cup ketchup
1 clove garlic chopped

I love this dressing and make it with regular fresh salad, lettuce, tomatoes and cucumbers. sometimes I add hearts of palm, baby corn, whatever else I find. it comes out delicious.

↑ Rochel Leah

Fri, Sep 30 2005, 2:35 pm

youngmom, I love that salad too. making it this shabbos! but didnt think the dressing would be good for anything else..gotta try it sometime.

↑ youngmom

Fri, Sep 30 2005, 3:10 pm

actually, the real dressing called for vinegar too. one shabbos I was out of vinegar and already made the rest of the dressing so I decided just to try it out like that. it came out even better without the vinegar so I keep it that way now.

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