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-> Meat
goodgirl
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 Tue, Apr 15 2008, 4:28 pm
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any ideas on how to quickly defrost a frozen chopped meat package. I want to make it for supper and its frozen solid.....
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AlwaysGrateful
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Tue, Apr 15 2008, 4:30 pm
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Fill a fleishig bowl with lukewarm water (NOT hot) and submerge the package in it. Make sure it's completely covered. It'll be almost completely defrosted in about an hour (at least, that's been my experience).
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Lani22
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Tue, Apr 15 2008, 4:30 pm
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my microwave has a defrost setting. I check it very often to make sure none of the meat actually cooks just defrosts.
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goodgirl
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Tue, Apr 15 2008, 4:33 pm
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how do I know if the microwave will cook it or not?
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Lani22
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Tue, Apr 15 2008, 4:39 pm
| goodgirl wrote: | | how do I know if the microwave will cook it or not? |
You have to check it every few minutes. if little bits get cooked its not a problem....
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Raisin
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Tue, Apr 15 2008, 5:16 pm
| Lani22 wrote: | | my microwave has a defrost setting. I check it very often to make sure none of the meat actually cooks just defrosts. |
cook it straight away and it is fine.
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Rutabaga
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Tue, Apr 15 2008, 5:18 pm
| AlwaysGrateful wrote: | | Fill a fleishig bowl with lukewarm water (NOT hot) and submerge the package in it. Make sure it's completely covered. It'll be almost completely defrosted in about an hour (at least, that's been my experience). |
This is what I always do. Just keep changing the water when it gets cool and it should defrost pretty quickly. I'm always nervous about defrosting meat or fish in a microwave because parts of it sometimes cook while the rest is still frozen.
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