 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Meat
yo'ma
↓
|
 Mon, Mar 31 2008, 6:30 am
|
What can I do with beef liver beside chopping it? I want to slice it and fry with onions, but I don't know what else to put in it? Any ideas?
| |
|
| Back to top |
 0
|
greentiger
|
Mon, Mar 31 2008, 6:32 am
|
Garlic? I've heard that a pinch of sugar adds lots of flavor.
| |
|
| Back to top |
0
|
maidale
|
Mon, Mar 31 2008, 6:34 am
|
mushrooms are absolutely delicious with liver, and some celery too (not too much).
| |
|
| Back to top |
0
|
greenfire
|
Mon, Mar 31 2008, 2:13 pm
|
yup lots of onions, fresh garlic - lots too ... sauteed ... I would put black pepper ... as for salt ... I never add salt to koshered food it is already salted ...
| |
|
| Back to top |
0
|
↑
yo'ma
|
Mon, Mar 31 2008, 2:18 pm
thank you, thank you
as for salt, my husband adds salt to everything w/o even tasting it. I know it's not healthy
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
Scoops of chopped liver
|
3 |
Tue, Oct 08 2024, 11:32 pm  |
|
|
Best mock liver, allergen free
|
2 |
Thu, Sep 12 2024, 7:51 pm |
|
|
Can I freeze store-bought chopped liver?
|
3 |
Sun, May 05 2024, 4:37 pm |
|
|
Raw chicken liver in fridge since wed
|
9 |
Sun, Mar 31 2024, 10:54 am |
|
|
Help how do I make liver??
|
10 |
Thu, Mar 28 2024, 8:47 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
