Easy yummy One Bowl / No Mixer cake and cookie recipes

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Forum -> Recipe Collection -> Pesach Recipes

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aricelli

Tue, Apr 16 2019, 9:00 am

ChossidMom wrote:

Yeah Ra-mom. You are REALLY AWESOME!!

Every time I follow a thread and see you taking the time to respond I think to myself what a wonderful person you are. We’re just anonymous women to you but we’re real live people who you really helped a lot by posting these for us- so thank you!

↑ ra_mom ↓

Tue, Apr 16 2019, 9:09 am

Thank you so much for your kind words aricelli! Enjoy the baked goods!

↑ r1

Sun, Mar 29 2020, 10:52 am

Bump! Awesome recipes here:)

iammom ↓

Sat, Apr 04 2020, 7:03 pm

How bad is it if I leave out the vanilla in the Unbelievable Brownies and the chocolate chip cookies?

↑ ra_mom ↓

Sat, Apr 04 2020, 7:04 pm

iammom wrote:

How bad is it if I leave out the vanilla in the Unbelievable Brownies and the chocolate chip cookies?

Not so bad.

↑ iammom

Sat, Apr 04 2020, 7:05 pm

ra_mom wrote:

Not so bad.

Ok thanks, I’ll give it a try.

(We don’t use vanilla extract/sugar on Pesach)

↑ Mevater ↓

Sun, Apr 12 2020, 2:33 pm

Any other amazing easy fool-proof recipes?

↑ ra_mom ↓

Sun, Apr 12 2020, 3:35 pm

Mevater wrote:

Any other amazing easy fool-proof recipes?

We eat these cakes once a year and are very happy with the collection. Smile

I am editing now to add a marble cake from the Ami magazine. One bowl / no mixer white pesach cakes are very hard to produce. But this is the best we've ever tried (and we've tried many). Yes we like the KLP boxed one best, but this cake was eaten until the last crumb so I'm for sure adding it to the collection.

↑ Mevater ↓

Sun, Apr 12 2020, 9:49 pm

ra_mom wrote:

I am editing now to add a marble cake from the Ami magazine.

Separating eggs or not?

Which recipe is this?

↑ ra_mom ↓

Sun, Apr 12 2020, 10:02 pm

Mevater wrote:

Separating eggs or not?

Which recipe is this?

One bowl, no mixer.

Marble Cake
6 eggs
2 cups sugar
1 cup oil
2 Tbsp vanilla sugar OR 2 tsp vanilla extract
2 tsp baking powder
1 1/2 cup potato starch OR tapioca starch
4 ounces chocolate chips, melted

Whisk together the eggs, sugar, and oil. Add the vanilla, baking powder and potato starch and mix until well combined.
Divide 2/3 of the batter into two greased loaf pans. Seal chocolate in a bag and dunk into a container of boiling water. Once melted, whisk in the chocolate to the remaininh batter and then drizzle it on top of the white batter that's already in the pans; marbelize with a knife.
Bake in oven preheated to 350 for 45 minutes.

Last edited by ra_mom on Mon, Apr 13 2020, 4:39 am; edited 1 time in total

↑ Mevater ↓

Sun, Apr 12 2020, 10:11 pm

ra_mom wrote:

One bowl, no mixer.

Marble Cake
6 eggs
2 cups sugar
1 cup oil
2 Tbsp vanilla sugar OR 2 tsp vanilla extract
2 tsp baking powder
1 1/2 cup potato starch OR tapioca starch
4 ounces chocolate chips, melted

Whisk together the eggs, sugar, and oil. Add the vanilla, baking powder and potato starch and mix until well combined.
Pour 2/3 of the batter in to a greased pan. Seal chocolate in a bag and dunk into a container of boiling water. Once melted, whisk in the chocolate to the remaining batter and then drizzle it on top of the white batter that's already in the pan; marbleize with a knife.
Bake in oven preheated to 350 for 45 minutes.

Thanks soooo much. Youve made it and like it?

↑ ra_mom ↓

Sun, Apr 12 2020, 10:19 pm

Mevater wrote:

Thanks soooo much. Youve made it and like it?

Yes. It's not chometz but it's the best yellow/marble cake that doesn't require separated eggs. The pan was scraped clean by all of us.

noosheen ↓

Sun, Apr 12 2020, 11:47 pm

ra_mom wrote:

Yes. It's not chometz but it's the best yellow/marble cake that doesn't require separated eggs. The pan was scraped clean by all of us.

Don’t know what I did wrong but this did not come out good at all.

etky ↓

Mon, Apr 13 2020, 12:28 am

Here is a very nice, easy little marble cake for those who eat gebrokht.
I made it last year and really liked it. This year I can't spare the eggs (which I'm saving for another batch of Sanguine's brownies which the kids loved) and have no cake meal, otherwise I would have gladly made it again.
It's baked in a smallish loaf pan - what is called an "English Cake" pan here in Israel.

2 eggs
2/3 c. sugar
1/2c. oil
1/2 c. orange juice
2/3 c. cake meal
1/4c. potato starch
1 tsp. baking powder
1 rounded tablespoon cocoa (or shoko powder)
3 Tblsp coconut (optional)

Preheat oven to 350. Grease a small loaf pan or a small round pan.
Beat eggs with sugar for two minutes (if not using mixer, beat vigorously by hand) until light and fluffy.
Add oil and orange juice and mix to combine.
Add cake meal, potato starch, baking powder and coconut and mix to combine.
Pour half of batter into pan.
To remaining batter in bowl add cocoa and mix to combine.
Pour chocolate batter over white batter in pan and marbelize with knife.
Bake for about 35-40 min.

↑ noosheen

Mon, Apr 13 2020, 4:46 am

etky wrote:

Thanks!
Will give it a try.
For some reason I’m craving marble cake!!

Why don’t you add sanguines brownie recipe to this great list of easy pesach cakes?

↑ etky

Mon, Apr 13 2020, 4:54 am

It has its own thread but here it is for those who might not have seen it. I have a pan of them in the oven even as we speak Smile

Pesach brownies you can cut (by Sanguine z"l)

1 C. Oil
4 eggs
1 3/4 C. Sugar
3/4 C. Potato Starch
3/4 C. Cocoa
1 pkg vanilla sugar
(optional - throw in some chocolate chips)

Mix and bake at 350 (or a little hotter depending on how your oven works) for half an hour (or more) - Usually much more than half an hour. Touch the cake in the middle to see if solid or test with toothpick - may be a lot more time. Don't be afraid to let it keep baking till you're sure it's solid

I use a foil pan which is actually 8 1/2 x 10 1/2 if you measure the very bottom of the pan (the top is much bigger and they call them 9 x12 but the bottom will give you the size I'm talking about

↑ Mevater

Thu, Apr 16 2020, 11:53 pm

ra_mom wrote:

Moist Chocolate Cake
• 1 tsp baking soda
• 1/2 tsp lemon juice or Pesach vinegar
• 5 eggs
• 1 1/2 cups sugar
• 1 cup oil
• 1 Tbsp vanilla sugar OR 1 tsp vanilla extract
• 1/2 cup cocoa
• pinch coffee
• 3/4 cup potato starch OR tapioca starch

In a small bowl combine the baking soda and lemon juice. Set aside.
Whisk together the eggs, sugar, and oil. Add the vanilla, cocoa, coffee, potato starch and activated baking soda mixture, and mix until well combined.
Pour into a greased 9x13 pan or two 9" round pans.
Bake in oven preheated to 350 until toothpick inserted in center comes out clean, about 35-40 minutes.

Optional glaze: melt together 2 cups confectioners sugar, 1 stick margarine, 1/3 cup cocoa, 1 tsp vanilla extract and 1/8 cup water in a double boiler. Spread over cooled cake.

Thanks ra_mom, this cake was amazing!

mamaleh ↓

Sun, Feb 28 2021, 6:06 pm

Quick question... can I replace the potato starch/tapioca with almond flour? We don’t use potato starch or tapioca.

↑ ra_mom ↓

Sun, Feb 28 2021, 6:14 pm

mamaleh wrote:

Quick question... can I replace the potato starch/tapioca with almond flour? We don’t use potato starch or tapioca.

They're not interchange. But there are plenty of recipes without starch.

Chocolate Chip Squares
https://betweencarpools.com/no.....-pan/

Almond Cookies up thread. Or add chocolate chips for chocolate chip cookies.

Snow kisses/meringues.

Layered Nut Cream Cake
https://www.imamother.com/foru.....67716

Sweet Potato Cake
https://www.imamother.com/foru.....48706

Chocolate Torte
https://www.imamother.com/foru.....77121

Banana Chocolate Chip Muffins
https://www.imamother.com/foru.....60275

Almond Crackers and Carrots Muffins
https://www.imamother.com/foru.....rt=40

↑ mamaleh ↓

Sun, Feb 28 2021, 6:43 pm

ra_mom wrote:

Thanks Ra_Mom! I knew I could count on you to have the answer.

My girls are getting older & now that they bake they want more recipes. Our ingredients are very limited (but in different ways then many other people, so most recipes present issues for us).

We make tons of the 1-2-3 cookies every year. Some with nuts (almonds) and some with a combo of nuts & matzo meal so they are mezonos. We also make meringues (plain & w/ cinnamon sugar on top). We also make a gebrocts sponge cake that everyone loves.

Almond flour is a new ingredient for us (last year was the first time we got it), so I'm looking for new recipes. The choc chip squares from between carpools should work for us as brownies. She lists it as a variation. We don't use chocolate (but we do use cocoa) and I'll replace the oil (we only have olive) with applesauce.

(I'm really hoping these details don't out me, if anyone figures out who I am, please let me know)

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