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-> Recipe Collection
-> Meat
Newsie
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Fri, Feb 15 2008, 6:47 am
I put some mustard in my cholent (don't ask me why- it was right there and I just put it in) It tastes pretty gross now. Anything I can do to save this cholent? Does anyone ever put mustard in cholent- if so, what else do you put in?
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mommy24
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Fri, Feb 15 2008, 7:44 am
I sometimes put in honey mustard. Maybe try adding some honey.
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chocolate moose
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Fri, Feb 15 2008, 11:54 am
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MahPitom
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Fri, Feb 15 2008, 1:40 pm
add brown sugar, or ketchup.
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