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Mushroom Salad

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chocolate moose ↓

Sat, Dec 29 2007, 10:17 pm

Mushroom Salad
necessity is the Mother of invention

3/4 cup oil, less is OK too
1/2 cup vinegar, any kind
1/4 cup water
2 tsp salt
2 tsp garlic powder
pepper to aste
1/4 cup sugar

Boil in small to medium pot thenlet simmer for about 5 minutes.
Slice box of mushrooms and add.
Let simmer another 3 minutes.
Add a shake of Italian seasoning.

Let chill and serve cold.

Mmmmmmmmmmmmm

↑ chocolate moose ↓

Fri, Jan 25 2008, 4:25 pm

This was such a big hit last time, I made it again, with THREE boxes of mushrooms!

peach

Sun, Jan 27 2008, 5:58 pm

thanks! cant wait to try it! (when I have time!!)

drumjj

Thu, Feb 07 2008, 12:48 pm

can u serve it for fri night dinner

↑ chocolate moose ↓

Thu, Feb 07 2008, 2:10 pm

bump for drum

why not?

GetReal

Thu, Feb 07 2008, 2:50 pm

CM, thanks for the recipe! I made it for last Shabbos and it was yum! Only thing is that there was too much dressing - maybe my box of mushrooms is smaller than what you use?

DH didn't like it so much with just mushrooms, so I made it again for him with zucchini and red pepper and he really liked it. Personally, I liked the original version better, but both are good.

I also made the shredded cucumber salad you posted for last Shabbos. Thanks so much for taking the time to share recipes with us!

↑ chocolate moose ↓

Thu, Feb 07 2008, 4:38 pm

Actually the original recipes calls for more vegs, we just preferred it with all mushrooms.

But thanks !!!!!!!!!!!!

shayna82

Wed, Feb 13 2008, 8:56 pm

what vedgys does it call for in the recipe?

↑ chocolate moose ↓

Wed, Feb 13 2008, 9:18 pm

Perhaps I've posted it here. I dont' remember. It's in the Pupa cookbook.

ihyphenated

Fri, Mar 14 2008, 2:50 pm

CM- one shabbos I had way more guests than I planned for and a friend who was supposed to bring a deli salad forgot it and lives outside the eruv so I made a salad w the only thing I had in the house- 2 boxes of mushrooms!
added oil, vinegar, mrs dash, salt, pepper, some other stuff.
it was great!
Plus it filled ppl up bc mushrooms are so meaty and substantial as veggies go...

↑ chocolate moose ↓

Fri, Mar 14 2008, 5:03 pm

oh, good, BH! I think of it as an extra, but I'
m glad it worked for you !!!!

Lani22

Wed, Mar 26 2008, 2:59 pm

this recipe sounds delicious - I want to try it for shabbas, do you think I could use sliced portabellas and other types of mushrroms as well?

↑ chocolate moose ↓

Wed, Mar 26 2008, 3:08 pm

I don't se e why not. that sound delicious!

MaBelleVie ↓

Fri, Apr 01 2011, 11:38 am

Since I found this recipe (a few months ago), I've been making it every Shabbos. . . it's a real hit here!

My modifications: Very Happy

I use whole baby bella mushrooms- great flavor and texture, and looks nicer imo
I use a LOT less oil- prob about 1/4 cup, and it's perfect
I find that I can use 1.5 boxes of mushrooms for the recipe and there's plenty of liquid

Thanks for enhancing our Shabbos table!

↑ chocolate moose ↓

Fri, Apr 01 2011, 12:09 pm

great, I'm glad !!!!

saralea ↓

Fri, Apr 01 2011, 12:43 pm

MaBelleVie wrote:

Since I found this recipe (a few months ago), I've been making it every Shabbos. . . it's a real hit here!

My modifications: Very Happy

When you use the whole mushrooms, how long do you cook them for? the same 3 min as in the recipe? TIA!

↑ MaBelleVie

Sat, Apr 02 2011, 11:32 pm

saralea wrote:

MaBelleVie wrote:

Since I found this recipe (a few months ago), I've been making it every Shabbos. . . it's a real hit here!

My modifications: Very Happy

When you use the whole mushrooms, how long do you cook them for? the same 3 min as in the recipe? TIA!

Sorry, I didn't get back online on Friday so I just saw this. I definitely cook the mushrooms longer than three minutes, probably about ten. I don't think its possible to overcook them, unless you really exaggerate. I've never had a problem with too much or too little time on the fire, and I tend to dump them in the pot and then forget about it til I'm back at the stove for something el Wink

↑ saralea

Sun, Apr 03 2011, 2:58 am

Thanks so much mabellevie and CM. We're big mushroom fans. I'm gonna try it next shabbos. it looks yum!

sarahmalka

Thu, Jul 28 2011, 3:32 pm

Can you make this a day or 2 before serving? I'm thinking of making it today for Shabbos lunch.

libramom

Thu, Jul 28 2011, 4:03 pm

what kind of box? plastic or cardboard?
; ) jjk
looks good!

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