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Forum
-> Recipe Collection
-> Shabbos and Supper menus
artsy
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 Thu, Oct 29 2020, 4:32 pm
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Different ideas for how to cook /serve it? Thx.
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artsy
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Thu, Oct 29 2020, 4:34 pm
Doesnt that defeat the purpose of buying riced butternut though?
Looking for something unique to the fact that is riced but thanks so much!
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Mindys_mommy
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Thu, Oct 29 2020, 4:34 pm
Vegetable patties?
Or just sauté with spices
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ra_mom
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Thu, Oct 29 2020, 4:40 pm
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Sauté it with finely diced vegetables for a "rice " dish.
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precious
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Thu, Oct 29 2020, 6:05 pm
| artsy wrote: | Doesnt that defeat the purpose of buying riced butternut though?
Looking for something unique to the fact that is riced but thanks so much! |
Sorry we got it in our school lunches, thought you just wanted a way to use it up!
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MiriFr
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Thu, Oct 29 2020, 7:01 pm
Do you have a toddler or two?
I just made this for mine!
1/2 cup cooked butternut squash (use the rice)
1 Cup flour
Optional Parmesan (I used vegan cuz of allergies)
Mush into a dough. Form into a puffy rectangle and cut small squares. (Optional sprinkle extra parm on top).
Bake the bites on 400 for 20ish min
Edit- nvm! I see you specifically wanted rice! See what ra_mom posted
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BatyaEsther
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Thu, Oct 29 2020, 7:10 pm
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Sauté with cinnamon and a hint of salt. (add brown sugar to taste if needed)
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