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Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
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PinkFridge
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 Tue, Sep 01 2020, 9:05 pm
| WitchKitty wrote: |
But maybe the way we calculate it today takes into account that it's white flour?
Or do they make whole wheat these days the same way brown sugar is made- make white sugar and add the molasses back? That might make it an added part. |
From what I've heard something like that.
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ra_mom
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Tue, Sep 01 2020, 9:14 pm
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Dd made a 2/5th recipe using a 2 pound bag of flour and the cookies are delicious! Thanks for posting.
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Geulanow
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Tue, Sep 01 2020, 9:20 pm
| PinkFridge wrote: | Right. So not having a scale, I'm wondering if anyone's tried and tweaked and can share.
(As an aside, many poskim say that because of how whole wheat flour is made, 5 lbs. isn't 5 actual pounds and a problem re making a bracha. So it's best to use more, IIRC 1/4 of a 5 lb. bag. To be on the safe side, I make 1 1/3 times my 5 lb. recipe and I measure exactly how many cups are in the second bag and take 1/3 because I know it can settle.) |
Do you even have to take challah when there's no water in the ingredients? Or does the honey count like water?
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PinkFridge
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Tue, Sep 01 2020, 9:33 pm
| Geulanow wrote: | | Do you even have to take challah when there's no water in the ingredients? Or does the honey count like water? |
I'm not worried about taking challah. That was tangential. I just want to make about a third of the recipe max.
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Ruchi
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Wed, Sep 02 2020, 1:36 am
| ra_mom wrote: | | Dd made a 2/5th recipe using a 2 pound bag of flour and the cookies are delicious! Thanks for posting. |
Glad to hear 
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CatLady
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Tue, Sep 15 2020, 2:51 pm
I made a batch using 2/5 of the recipe, and the results were delicious! (I had to taste more than one cookie, for quality control.)
A few notes, for people who are super-specific in their recipes: I used a cookie scoop (2 T) and got 7 dozen cookies. That's 210 cookies for the entire recipe! They do not spread much, so I was able to get more on each cookie sheet. I also found that with my oven, I had to rotate the trays halfway through to avoid the bottoms scorching.
I'll know for sure after the family taste-test, but I think this recipe is a keeper!
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Ruchi
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Tue, Sep 15 2020, 3:31 pm
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So happy to hear. Once the kids start eating this, they don't stop. It gets addictive.
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Dalia
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Thu, Sep 17 2020, 7:32 pm
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can I make these without a mixer? without marg?
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Ruchi
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Thu, Sep 17 2020, 8:01 pm
| Dalia wrote: | | can I make these without a mixer? without marg? |
Sorry, I don't know. I haven't tried.
Last edited by Ruchi on Thu, Sep 17 2020, 8:57 pm; edited 1 time in total
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smiletoworld
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Thu, Sep 17 2020, 9:12 pm
| Ruchi wrote: | The most delicious honey Cookies ever!!!
Tastes like the Ostreicher’s- this recipes is pretty simple.
Be careful with not to OVER-BAKE the cookies.
The cookie recipe is BIG but Feel free to halve it.
recipe from: @raizyscookin
SOFT HONEY COOKIES
Ingredients:
2 lb. Honey
2 1/2 cups sugar
10 eggs
1 teaspoon cinnamon
2 sticks margarine
1 3/4 cups oil
2 tablespoons baking soda
5 lb. flour
Directions:
In a mixer combine the Honey, sugar, eggs and cinnamon till a smooth consistency. Add in the rst of the ingredients and mix well.
Refrigerate dough for an hour up-to overnight.
Preheat oven to 350.
Form balls with dough and placed ion a lined cookie sheet. Bake for 12 - 15 minutes (depending on oven). Make sure not to over-bake, you want them soft. |
The real ostreicher cookies have ground cloves in it
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mammaboy
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Thu, Sep 17 2020, 11:30 pm
| Dalia wrote: | | can I make these without a mixer? without marg? |
I made them without mixer and used oil instead of margarine. Came out delicious. I also tried it with margarine came out better.
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