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Forum
-> Yom Tov / Holidays
-> Pesach
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giselle
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 Fri, Apr 12 2019, 8:14 am
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Ahh I miss this thread! Thanks for bumping.
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Ruchel
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Sun, Apr 14 2019, 2:19 am
| amother [ Mauve ] wrote: | DO NOT PANIC!
Take a deep breath. I have a recipe for you. Also dor l'dor.
Clean the surface of a large area.
Then, find a container or ball jar, that holds exactly 24 ounces of liquid. Fill it with 19 ounces of flat, bottled or table water. No bubbles. Make sure it doesn't contain sodium.
Then add sodium. About 3 level Tablespoons of Himalayan Sea Salt.
Shake well AFTER you place the cover on it.
Then add water, according to how watered down you like your salt water.
Let it sit for 4 to 6 hours so the salt melts.
SHORTCUT!
Heat water. Add salt.
Happy Pesach! |
is this a joke
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Rachel Shira
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Sun, Apr 14 2019, 4:15 am
| Ruchel wrote: | | is this a joke |
This whole thread was a joke.
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amother
Cobalt
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Sun, Apr 14 2019, 4:23 am
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You guys I'm having trouble finding KLP salt water this year
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amother
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Sun, Apr 14 2019, 4:45 am
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I’m heading to the holy land tomorrow. Can I Fedex you some from yam hamelach
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PinkFridge
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Sun, Apr 14 2019, 5:24 am
| amother [ Apricot ] wrote: | | I’m heading to the holy land tomorrow. Can I Fedex you some from yam hamelach |
That's so kind of you!
Maybe you can have two tiers, regular, and, to save money on shipping, dehydrated.
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aricelli
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Sun, Apr 14 2019, 5:38 am
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I was so glad to see that this thread is last years. I was quite horrified at first to think that there were people who didnt prepare their salt water yet.
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aricelli
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Sun, Apr 14 2019, 5:39 am
And just a side note- salt water freezes real well so you can for sure do it in advance.
Gut yom tov
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giselle
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Sun, Apr 14 2019, 5:42 am
| aricelli wrote: | And just a side note- salt water freezes real well so you can for sure do it in advance.
Gut yom tov |
Not everyone is spoiled like you and has a Pesach kitchen. (You probably have cleaning help too {shudder})
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aricelli
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Sun, Apr 14 2019, 5:46 am
| giselle wrote: | | Not everyone is spoiled like you and has a Pesach kitchen. (You probably have cleaning help too {shudder}) |
Well how else would I be able to prepare the salt water if I didnt have the help?!
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giselle
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Sun, Apr 14 2019, 5:49 am
| aricelli wrote: | | Well how else would I be able to prepare the salt water if I didnt have the help?! |
You sound very entitled. Did I mention spoiled.
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PinkFridge
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Sun, Apr 14 2019, 5:52 am
| aricelli wrote: | And just a side note- salt water freezes real well so you can for sure do it in advance.
Gut yom tov |
Defrosting liquids on yom tov is a shaila.
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aricelli
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Sun, Apr 14 2019, 5:55 am
| PinkFridge wrote: | | Defrosting liquids on yom tov is a shaila. |
Gosh theres a system to this. You freeze it before and then defrost it prior to pesach
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youngishbear
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Sun, Apr 14 2019, 5:58 am
No one mentioned the mehadrin min hamehadrin recipe yet, but probably because this chumra is beyond the capabilities of most of you geshikt bal bustas. It takes a really incompetent housewife to get it right.
Here it is:
1. Starting in chodesh kislav, pay attention to conversations around you. Be ready for the first time someone mentions what they're already doing to prepare for Pesach, and catch the resulting tears in a KLP container or bucket.
2. Throughout the next few months, and especially the last two weeks till Pesach (when our family minhag is to actually begin cleaning) continue collecting your Pesach-related tears into that chosen container.
3. If you also count the frustration engendered by long lines in every store, matching sizes no longer available for your brood, and the fresh shmaltz that spills all over your Pesachdig kitchen, you should have more than enough collected to last all through yomtov.
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aricelli
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Sun, Apr 14 2019, 6:09 am
| youngishbear wrote: | No one mentioned the mehadrin min hamehadrin recipe yet, but probably because this chumra is beyond the capabilities of most of you geshikt bal bustas. It takes a really incompetent housewife to get it right.
Here it is:
1. Starting in chodesh kislav, pay attention to conversations around you. Be ready for the first time someone mentions what they're already doing to prepare for Pesach, and catch the resulting tears in a KLP container or bucket.
2. Throughout the next few months, and especially the last two weeks till Pesach (when our family minhag is to actually begin cleaning) continue collecting your Pesach-related tears into that chosen container.
3. If you also count the frustration engendered by long lines in every store, matching sizes no longer available for your brood, and the fresh shmaltz that spills all over your Pesachdig kitchen, you should have more than enough collected to last all through yomtov. |
I had a lot of shmaltz related tears when I was young and foolish and poured the boiling hot shmaltz into a plastic container and the bottom melted right off and the shmaltz - well- suffice it to say I havent had to pollish my floor since. It was punishment for not listening to dh pleas to not cook that nasty stuff. I still have frozen containers of salt-tear-water from that incident
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momsrus
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Sun, Apr 14 2019, 6:54 am
| aricelli wrote: | | I had a lot of shmaltz related tears when I was young and foolish and poured the boiling hot shmaltz into a plastic container and the bottom melted right off and the shmaltz - well- suffice it to say I havent had to pollish my floor since. It was punishment for not listening to dh pleas to not cook that nasty stuff. I still have frozen containers of salt-tear-water from that incident |
Omg! I always put it boiling hot into a container. Never realized it would be a problem. Was it the regular disposable containers that normally hold hot liquid?
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aricelli
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Sun, Apr 14 2019, 7:01 am
| momsrus wrote: | | Omg! I always put it boiling hot into a container. Never realized it would be a problem. Was it the regular disposable containers that normally hold hot liquid? |
Yup. The bottom melted right off. Oy
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amother
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Sun, Apr 14 2019, 7:14 am
| Jewishfoodie wrote: | I lost the one my family passed down for generations!
Please.
Also, ice cubes, if you have one
TIA
Chag Kosher V'sameach to all.. |
I opened this thread thinking this was a joke thread. My “recipe” for salt water is salt plus water? 🤔
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amother
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Sun, Apr 14 2019, 7:14 am
| PinkFridge wrote: | That's so kind of you!
Maybe you can have two tiers, regular, and, to save money on shipping, dehydrated. |
The order was already put in my dd prepared the dry ice and shipping label.
We will double and triple wrap with hechsher labels and notify customs
Still debating wether I should reveal my screen name as I’m “gasp” mishing this year
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amother
Burlywood
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Sun, Apr 14 2019, 7:17 am
| amother [ Ginger ] wrote: | | I opened this thread thinking this was a joke thread. My “recipe” for salt water is salt plus water? 🤔 |
No kidding.
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