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Cabbage Soup



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BennysMommy  




 
 
    
 

Post Tue, Aug 07 2007, 11:10 am
I know it's summer for most of you, but it's still winter here. Anyone have a good recipe for cabbage soup?
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Lani22  




 
 
    
 

Post Tue, Aug 07 2007, 11:27 am
brown a pice of meat (chuck, flanken, steak whatever), sautee a spanish onion, put in large pot with one chopped up cabbage (careful chopping!), two of the large (I think 15 oz) cans hunts tomato sauce, brown sugar or splenda to taste (start with 1/2 cup), add water to almost top of pot.
bring to a simmer and cook about an hour, depending on how large the cabbage peices are
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  BennysMommy  




 
 
    
 

Post Tue, Aug 07 2007, 11:31 am
Thanks Lani. You're my new recipe savior!
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  Lani22  




 
 
    
 

Post Tue, Aug 07 2007, 11:36 am
I have to give credit to my sister for that recipe- enjoy
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BeershevaBubby




 
 
    
 

Post Tue, Aug 07 2007, 11:43 am
I also put in marrow bones.

And I season with salt, black pepper and garlic powder instead of sugar/splenda since I prefer it savory, rather than sweet.
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shopaholic  




 
 
    
 

Post Tue, Aug 07 2007, 11:46 am
I have a cabbage -veggie soup (Weight Watchers recipe - delicious!) if you are interested.
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  BennysMommy  




 
 
    
 

Post Tue, Aug 07 2007, 11:46 am
kmelion I think ill do your seasoning. although I would love it sweet, I think dh will like it better salty.

thanks to both of u!
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  BennysMommy  




 
 
    
 

Post Tue, Aug 07 2007, 7:13 pm
momof3 wrote:
I have a cabbage -veggie soup (Weight Watchers recipe - delicious!) if you are interested.


I love the weight watchers veggie soup...it has cabbage in it. Maybe it's the same one. Can u please post though anyways?
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  shopaholic




 
 
    
 

Post Wed, Aug 08 2007, 9:58 am
1/2 cup diced onion
2/3 cup sliced carrots
2 garlic cloves, minced
green beans (I use 1 can)
1.5 cups diced cabbage
1 T tomato paste
3 cups broth
salt
pepper
oregano

Spray the pot with cooking spray. Sautee the onion, garlic & carrots on a low flame. When tender add rest of the ingredients & bring to a boil. Simmer for 15 minutes.

I double the recipe, usually add more liquid & let simmer for a little more than 15 minutes.
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  BennysMommy




 
 
    
 

Post Wed, Aug 08 2007, 10:16 am
thanks momof3...I have to try that one. I made the other one last night and it was delicious!
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amother


 

Post Wed, Oct 31 2007, 3:09 pm
which size pot do u use for the first recipe?
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  Lani22




 
 
    
 

Post Wed, Oct 31 2007, 3:26 pm
I use my largest pot- not sure of the actual size.
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