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-> Meat
momof2
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Wed, Oct 17 2007, 2:48 pm
I am frying up right now pepper steak, brocolli, onions and carrots and I need a sweet and sour or really any kind of sauce but not with tomato sauce cause I just ran out. Thanks!
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Lani22
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Wed, Oct 17 2007, 2:52 pm
I would just mix together maybe some duck sauce, soy sauce, ketchup and a little dilluted corn starch to thicken it up ....
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chocolate moose
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Wed, Oct 17 2007, 2:58 pm
you can use wine or any prep. sauce, as well.
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momof2
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Wed, Oct 17 2007, 2:59 pm
thanks for replying. can I use apricot jam instead and also should I pourit straight into the mixture or should I cook the sauce in a seperate pot
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Lani22
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Wed, Oct 17 2007, 3:00 pm
I think apricot jam would work. I would mix up the sauce just in a bowl to combine it and then pour right over the pepper steak.
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momof2
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Wed, Oct 17 2007, 3:01 pm
how much apricot jam apporx should I use?
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momof2
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Wed, Oct 17 2007, 3:04 pm
actually do you have measurments for everything?
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Lani22
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Wed, Oct 17 2007, 3:20 pm
im sorry I am so bad with measurements. Maybe 1/4 cup of jam, 1/4 of ketchup. 1/4 cup soy and a tsp of corn starch dilluted in 1/4 of warm water- mix all together and add to steak.
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whatever
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Wed, Oct 17 2007, 3:23 pm
I do soy sauce, sugar and beef flavor. excellent.
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mummiedearest
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Wed, Oct 17 2007, 3:31 pm
I've used salad dressing.
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mimsy7420
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Wed, Oct 17 2007, 3:44 pm
I do 1/2 cup soy sauce and 1/4 cup sugar
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greenfire
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Wed, Oct 17 2007, 3:52 pm
pepper steak does not have the sweet sauce in it ... there's a mixture of ginger and soysauce and other good stuff ...
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