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bigbird
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 Mon, Oct 15 2007, 2:06 am
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Does anyone have any ideas for what sauce I can serve with meatloaf to make it more interesting? Please include recipes if you can....
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chocolate moose
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Mon, Oct 15 2007, 10:17 am
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Good ole tomato sauce!!!!!
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Clarissa
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Mon, Oct 15 2007, 10:24 am
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This isn't a sauce, but my mom makes a topping of chopped onions sauteed with sliced mushrooms that goes really well on meatloaf. When I used to make meatloaf, I would pour ketchup on the top before baking, so there was this kind of sweet coating.
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shlumzmum
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Mon, Oct 15 2007, 10:36 am
dito mushroom sauce
sautee onion, add a can of mushroom and spices and some corn starch, delicious and easy!!
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chocolate moose
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Mon, Oct 15 2007, 12:06 pm
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Do you like a zingy mustard/Dijon dressing?
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bigbird
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Tue, Oct 16 2007, 1:52 am
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thanks shlumzmum. that one sounds easy..
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bonitag1
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Tue, Oct 16 2007, 3:23 am
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Sounds very simple but it works: I pour one can of Rokeach tomato sauce with mushrooms over the top of the meatloaf, and then refill the can about half full with water and pour that around the base of the meatloaf before putting it in the oven. Result: very juicy, tasty loaf (I used to put onions on top but they tended to burn so now I just add chopped onions to the loaf.
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yash
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Tue, Oct 23 2007, 3:51 pm
| bigbird wrote: | | Does anyone have any ideas for what sauce I can serve with meatloaf to make it more interesting? Please include recipes if you can.... |
theres a great recipe for meatloaf with a sauce in the lubavitch (purple cookbook) has tomato sauce, mustard, and water. it's delicious.
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