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How did you have BOILING WATER for 3 days straight?



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Mevater




 
 
    
 

Post Sat, Sep 29 2007, 9:47 pm
What is the simplest and most Halachically correct way to have clean boiled water for the three consecutive days of Yom Tov/Shabbos?
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boruchhashem




 
 
    
 

Post Sat, Sep 29 2007, 10:12 pm
my perculator worked fine for me. had hot water till tonight.
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bashinda  




 
 
    
 

Post Sat, Sep 29 2007, 11:16 pm
personally I have no problems at having water that's sitting in my chinuk for 3 days but here's one thing thing if you want it to reboil you add more water to an electric chinuk (pump pot or other type thing) you can do that on Yom Tov. So use your chinuk and then erev Shabbos add more and assuming you're adding enough water it will automatically switch to reboil mode and then you're set.

I'm assuming that's your issue? If not can you clarify?

Another option is use an old fashioned tea kettle and put it on the blech before Shabbos.
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Smiles




 
 
    
 

Post Sun, Sep 30 2007, 12:42 am
by adding more water on erev shabbos to the electric pump kettle. although for some pumps it could become problematic. for example our pump has lights a red one when it boils and once the water is boiled a green light goes on. if we add cold water the lights change. so we have to boil the water first on the stove and then put it in the kettle.
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chocolate moose  




 
 
    
 

Post Sun, Sep 30 2007, 9:07 am
I add as we use it so the thing doesn't switch to boil.
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Marion




 
 
    
 

Post Sun, Sep 30 2007, 9:19 am
There's a reason I have a 40 cup urn. (My mom has a 60 cup urn.)
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  bashinda  




 
 
    
 

Post Sun, Sep 30 2007, 9:42 pm
oh that's a thought. I hadn't even thought about that reboil button. Good thing to know for next time I have to add water to the chinuk.
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  chocolate moose  




 
 
    
 

Post Sun, Sep 30 2007, 9:45 pm
right, I was shy to tell a neighbor once, but she said she really appreciated it!
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  bashinda




 
 
    
 

Post Mon, Oct 01 2007, 11:42 am
it's one of those things that sound completely obvious once somebody's told you. Oh well. I feel like when I discovered you're not allowed to use a slotted spoon after having been using it for the cholent for the past who knows number of weeks. I figured I'm taking good from bad what could be the problem? embarrassed Oh well!
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  chocolate moose




 
 
    
 

Post Mon, Oct 01 2007, 12:17 pm
BasHinda, only a very finely slotted spoon shouldn't be used.
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greenfire




 
 
    
 

Post Mon, Oct 01 2007, 12:46 pm
put a coffee urn up ... save that water for shabbos ... and boil each day as you need ...
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drumjj




 
 
    
 

Post Mon, Oct 01 2007, 12:50 pm
I have a sixty cup urn and boil water in a pan and put it in the urn when it goes low
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