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How do others with illness drink on Yom Kippur?



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ablevaybel  




 
 
    
 

Post Thu, Sep 20 2007, 12:17 pm
I got a psak from a local rav (not my usual as he is not available) about fasting. I had a major gastrectomy and other internal surgery about 11 months ago and still do not process food either well or normally. Given that my stomach is only able to hold 80 - 90 cc at this point out, my surgeon told me presurgically that fasting was not permitted for at least the first five years post-surgically. He explained that the chief issue is that I can't store enough food or liquid to prevent dehydration without drinking or eating for more than 6 hours or so. Indeed, at just about 6 hrs of not eating, I begin to feel nauseous and faint/black out.

I explained this to the rav and he did some research. When I called him six days later, on the basis of his findings and other info, he poskened that I was not to fast because of the likelihood of medically dangerous dehydration. Well enough, but where I need help is figuring out how to drink on YK, as I have always fasted since I was young. The rav gave me the general guidelines - as little total amount as possible, as little at a time as possible at each drink - but then told me "you are on your own to figure this out as I've never had anyone else with this kin dof issue". I can probably cut down the 80 oz of water to 60 for one day. Do any of you have suggestions about how to implement this? 6 oz 10 times a day, maybe 3 oz every hour or so? Normally, I sip about 8 oz at a time.

I'm confused and would like to do my "non-fast counted as a fast" correctly. Suggestions would be so welcome!

TK
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amother


 

Post Thu, Sep 20 2007, 12:23 pm
I couldnt fast one year due to a complicated, high risk pregnancy. My rav made me eat every 9 minutes a specific small amount ( I do not remember the details and exact amounts), all I remember was that it was a pain in the neck and probably easier to fast - if I were allowed! Another year, my doc arranged for IV fluids during the day.
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  ablevaybel  




 
 
    
 

Post Thu, Sep 20 2007, 12:24 pm
Oops! I almost forgot that I had knee surgery two weeks ago. B"H it has gone so well that I didn't think about it, but that also has contributed to a depressed immune system.
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southernbubby




 
 
    
 

Post Thu, Sep 20 2007, 12:39 pm
22 years ago today, I gave birth. I was told to measure a cheekful before YK (put water in one side of my mouth and spit it out and measure) and that would be my shiur (amount). I was to drink a shiur every nine minutes. I think that I waited until chatzos Ha Yom before drinking the first shiur and I believe that I drank some milk and some water. I did not eat solid food but was told that I could if I was very weak.
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  ablevaybel




 
 
    
 

Post Thu, Sep 20 2007, 1:05 pm
Thank you both for sharing your experiences with me. I haven't been given the 9 minute thing, but it's good to have a way to measure shiurim.

TK
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