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-> Recipe Collection
-> Meat
cdawnr
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 Wed, Sep 12 2007, 8:10 am
Ok, I am totally in the datrk when it comes to meat and I grabbed this at the store because, well, the price was right and there wasn't too much left.
Anyone know what to do with Kalichal Roast?
Thanks!!!!!!!!!
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chocolate moose
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Wed, Sep 12 2007, 9:20 am
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anything you would do with other pieces of meat.
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greenfire
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Wed, Sep 12 2007, 10:36 am
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cut up carrots celery and onions & garlic ... put meat on top and sprinkle with black pepper, garlic powder & tons of paprika ... in a large pan on top of oven - when natural juices start to evaporate add a bit of water to help make gravy ... cover the pot ... cook for maybe 1 1/2 hours ... it's easier to slice when not so hot ... so if warming up for another day ... cut while cold and heat in the gravy ...
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