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Silver Tip Roast



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boruchhashem  




 
 
    
 

Post Sun, Sep 09 2007, 3:49 pm
Anyone have a good recipe how to make silver tiop roast?
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Tehilla




 
 
    
 

Post Sun, Sep 09 2007, 4:05 pm
I have a great crock pot one, but it wouldn't be good for a 3 day Yom Tov.

otherwise, this one can be either in a pan in the oven or on the stove.

put the silver tip roast in a huge pan. potatos, carrots, onions, mushrooms, and almost cover everything with water. pour in some red wine and olive oil, and squeeze a lemon in as well. use your measurements (I just shake till it looks right to me) of salt, pepper, fresh garlic, oregano, and a dash of parsley. cook on 300 for at least 5 hours, and it should be reheated if possible as the juices soak in.

about half way through, flip the roast, and make holes in it and pour the juice over it.

I have made it this way for years, and it gets so tender it falls apart and is juicy and everyone loves it Smile got the recipe from MIL and altered it a drop.
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cassandra




 
 
    
 

Post Sun, Sep 09 2007, 5:07 pm
I always use the rub from kosher by design-- you basically process shallots, garlic, some dried herbs and olive oil, rub it all over the meat and roast it. Always a hit!
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yedidya's mom




 
 
    
 

Post Mon, Sep 10 2007, 10:59 am
I use the recipe from the first kosher pallette

it involves onions, garlic, teriyaki sauce, red wine and paprika. its great
let me know if u want the exact recipe
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  boruchhashem




 
 
    
 

Post Tue, Oct 02 2007, 8:38 pm
if you could get me the exact measurements, I would appreciate it. TIA
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chocolate moose




 
 
    
 

Post Wed, Oct 03 2007, 9:21 am
if you have the lub cookbook, the purple one, their 2 roast recipes are good.
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