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Rikola
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 Wed, Aug 15 2007, 1:36 pm
I just made a big batch of sweet & sour meatballs (thanks for the great recipe inspirations below!  ). I'm going to serve some to the kids tonight for dinner, and I want the rest for Shabbos dinner. Can I keep it in the fridge till Friday or should I freeze them?
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Ima'la
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Wed, Aug 15 2007, 7:34 pm
Do you mean since Wednesday or Tuesday? (It's the middle of the night here and your post just says "yesterday" and I'm too confused!)
If it's Wednesday, I think it should be fine. Tuesday is a bit borderline - if your fridge really keeps things cold, I think it will probably be ok, but if it's having a hard time keeping up with this hot weather, it might be a good idea to pop them into the freezer for a couple of days.
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Rikola
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Wed, Aug 15 2007, 11:32 pm
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Made it Weds. morning. I know this is a seemingly silly question, but I only cook fleishig for Shabbos, and of course we eat it right away. I'm guessing from your response it'll be OK till tomorrow.
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