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Forum
-> Recipe Collection
-> Meat
greenfire
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 Mon, Mar 19 2007, 6:44 pm
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yup - that's what I made for dinner ... even though I was lazy ...
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lotte
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Mon, Mar 19 2007, 7:17 pm
I am sitting here,can't wait to hear what you had for dessert. 
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faigie
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Mon, Mar 19 2007, 7:30 pm
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I loooooooooove meat sauce and pasta
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DefyGravity
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Mon, May 28 2007, 1:38 pm
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I love spaghetti and meat sauce. For me, it's such a treat, I consider it fine food, fit to be served on shabbos.
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shopaholic
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Tue, May 29 2007, 11:03 am
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I love that & it's soooo easy! When my brother was little, he used to call it "smashed meat"
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greenfire
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Tue, May 29 2007, 11:25 am
well... recipe ... let me see
I put 1 - 2 lbs lean ground beef in a pan ... cut up onions and fresh garlic, spice with garlic powder, black pepper & oregeno... brown the meat ... add a bottle of marinara sauce + more of same spices ... and some spanish olives with pimentos ...
eat it over pasta - any shape ... and yum ... quick and easy ... and delish ...
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shopaholic
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Tue, May 29 2007, 11:34 am
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Wow! You're more adventurous than me. I brown over the meat (no oil or margarine), When it's cooked, pour marinara sauce over & mix well. Pour over cooked spaghetti.
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greenfire
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Tue, May 29 2007, 11:36 am
note: if one does not add spices ... you might as well just be eating a "dead cow" ...  s o r r y
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chocolate moose
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Tue, May 29 2007, 8:44 pm
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what's wrong with eating a dead cow? why does everything need spice?
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shopaholic
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Wed, May 30 2007, 10:55 am
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The marinara sauce I buy has plenty of spices.
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DefyGravity
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Wed, May 30 2007, 11:01 am
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I always spice the meat, however, ground beef does have plenty of flavor and without spices isn't so bland. Especially if you're adding tomato sauce anyways.
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chocolate moose
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Wed, May 30 2007, 11:19 am
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I was thinking about that lastnight, as I manwiched our dinner. if I could use it for anything else.
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LikeMeDoes
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Wed, May 30 2007, 5:40 pm
When u posted this originally I got in the mood so I...
Sauted onion and garlic in a tiny bit of olive oil. Added grated carrot and zuchinni. Then added the ground meat. When it was browned, I added tomato paste, water and spices.
I served it over spaghetti and it was YUM!
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greenfire
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Wed, May 30 2007, 10:31 pm
| E&D wrote: | When u posted this originally I got in the mood so I...
Sauted onion and garlic in a tiny bit of olive oil. Added grated carrot and zuchinni. Then added the ground meat. When it was browned, I added tomato paste, water and spices.
I served it over spaghetti and it was YUM! |
sounds yum ... and you made it healthy too 
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Dini
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Wed, May 30 2007, 10:39 pm
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wow this sounds good maybe I'll try it. thanks green and e/o else!!!
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Ima'la
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Thu, May 31 2007, 5:12 am
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we eat meat sauce over couscous - gets all mushed together - yum.
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