Home
Log in / Sign Up
    Private Messages   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection -> Meat
Meat sauce and pasta!



Post new topic   Reply to topic View latest: 24h 48h 72h

greenfire  




 
 
    
 

Post Mon, Mar 19 2007, 6:44 pm
yup - that's what I made for dinner ... even though I was lazy ...
Back to top

withhumor




 
 
    
 

Post Mon, Mar 19 2007, 6:45 pm
yummmmmmmmmmmmmmmmmm
Back to top

lotte




 
 
    
 

Post Mon, Mar 19 2007, 7:17 pm
I am sitting here,can't wait to hear what you had for dessert. Rolling Laughter
Back to top

faigie




 
 
    
 

Post Mon, Mar 19 2007, 7:30 pm
I loooooooooove meat sauce and pasta
Back to top

dewyt




 
 
    
 

Post Mon, May 28 2007, 1:32 pm
recipe plz!
Back to top

DefyGravity  




 
 
    
 

Post Mon, May 28 2007, 1:38 pm
I love spaghetti and meat sauce. For me, it's such a treat, I consider it fine food, fit to be served on shabbos.
Back to top

shopaholic  




 
 
    
 

Post Tue, May 29 2007, 11:03 am
I love that & it's soooo easy! When my brother was little, he used to call it "smashed meat"
Back to top

  greenfire  




 
 
    
 

Post Tue, May 29 2007, 11:25 am
well... recipe ... let me see

I put 1 - 2 lbs lean ground beef in a pan ... cut up onions and fresh garlic, spice with garlic powder, black pepper & oregeno... brown the meat ... add a bottle of marinara sauce + more of same spices ... and some spanish olives with pimentos ...

eat it over pasta - any shape ... and yum ... quick and easy ... and delish ...
Back to top

  shopaholic  




 
 
    
 

Post Tue, May 29 2007, 11:34 am
Wow! You're more adventurous than me. I brown over the meat (no oil or margarine), When it's cooked, pour marinara sauce over & mix well. Pour over cooked spaghetti.
Back to top

  greenfire  




 
 
    
 

Post Tue, May 29 2007, 11:36 am
note: if one does not add spices ... you might as well just be eating a "dead cow" ... Puke s o r r y
Back to top

chocolate moose  




 
 
    
 

Post Tue, May 29 2007, 8:44 pm
what's wrong with eating a dead cow? why does everything need spice?
Back to top

  shopaholic




 
 
    
 

Post Wed, May 30 2007, 10:55 am
The marinara sauce I buy has plenty of spices.
Back to top

  DefyGravity




 
 
    
 

Post Wed, May 30 2007, 11:01 am
I always spice the meat, however, ground beef does have plenty of flavor and without spices isn't so bland. Especially if you're adding tomato sauce anyways.
Back to top

  chocolate moose




 
 
    
 

Post Wed, May 30 2007, 11:19 am
I was thinking about that lastnight, as I manwiched our dinner. if I could use it for anything else.
Back to top

LikeMeDoes




 
 
    
 

Post Wed, May 30 2007, 5:40 pm
When u posted this originally I got in the mood so I...

Sauted onion and garlic in a tiny bit of olive oil. Added grated carrot and zuchinni. Then added the ground meat. When it was browned, I added tomato paste, water and spices.

I served it over spaghetti and it was YUM!
Back to top

  greenfire




 
 
    
 

Post Wed, May 30 2007, 10:31 pm
E&D wrote:
When u posted this originally I got in the mood so I...

Sauted onion and garlic in a tiny bit of olive oil. Added grated carrot and zuchinni. Then added the ground meat. When it was browned, I added tomato paste, water and spices.

I served it over spaghetti and it was YUM!


sounds yum ... and you made it healthy too Wink
Back to top

Dini




 
 
    
 

Post Wed, May 30 2007, 10:39 pm
wow this sounds good maybe I'll try it. thanks green and e/o else!!!
Back to top

Ima'la




 
 
    
 

Post Thu, May 31 2007, 5:12 am
we eat meat sauce over couscous - gets all mushed together - yum.
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection -> Meat

Related Topics Replies Last Post
Anything wrong with using jar marinara sauce to make meatbal
by amother
59 Tue, Nov 26 2024, 2:13 pm View last post
Soup with meat in it… 1 Tue, Nov 26 2024, 9:45 am View last post
ISO pasta recipe from Dinner Done.
by amother
13 Wed, Nov 13 2024, 6:34 pm View last post
Hearts of palm pasta
by hodeez
3 Mon, Nov 11 2024, 8:16 pm View last post
How to reheat meat that was frozen with no gravy
by artsy
1 Thu, Nov 07 2024, 9:27 pm View last post