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Meat loaf
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preggymama




 
 
    
 

Post Wed, Jan 31 2007, 8:05 pm
only1 wrote:
goldrose wrote:
this recipe is from the purple lubavitch women's cookbook. It's super duper delicious. Called 'dutch meat loaf':

1 ½ pounds ground beef
1 C soft bread crumbs
1 onion, diced
1 15-ounce can tomato sauce
1 egg
1 ½ tsps salt
¼ cup water
2 tbsps sugar
2 tbsps mustard

Pre-heat oven to 350°.

In a large bowl, combine ground beef, bread crumbs, onion, ¾ cup tomato sauce, egg, and salt. Mix well and shape into loaf. Place loaf in pan. Combine remaining tomato sauce with water, sugar, and mustard. Pour over loaf.

Bake 1 ½ hours. Remove from oven and let stand a few minutes before slicing.


This sounds very good!
Do you just place it on a flat pan?


I love this recipe! I've done this recipe in an 8x8, or 9" round pan and it comes out fine too.
Also, I always have to cook it for longer then an hour and half
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