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-> Recipe Collection
-> Salads & Dips
PinkFridge
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 Fri, Jul 05 2013, 10:41 am
Any recipes for dips, tapenades, etc.? As precise as possible. Thanks!
And soon, please, I just opened one of the cans. Thanks again!
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Kugglegirl
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Fri, Jul 05 2013, 1:52 pm
I love these plain!
How about chopping up & using anywhere you would normally use relish or pickles. Like in a potato salad, or egg salad? Add to Israeli salad? Slice to put on Deli sandwiches?
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PinkFridge
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Fri, Jul 05 2013, 1:59 pm
| Kugglegirl wrote: | I love these plain!
How about chopping up & using anywhere you would normally use relish or pickles. Like in a potato salad, or egg salad? Add to Israeli salad? Slice to put on Deli sandwiches? |
Thanks! Glad to find someone who knows these. I bought the cans on special not knowing what they were and thinking I could do an eggplant dip. They seem kind of beet-like to me. I guess I can just try slicing or dicing them and see how they go over.
I'm still open to more ideas so please keep them coming.
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