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-> Salads & Dips
chocolate moose
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 Fri, May 10 2013, 5:20 pm
Cucumber salad with ginger
from Womansday magazine
Salad:
3 cucumbers, sliced thinly
handful of sugar snap peas
half an onion, sliced thinly
1 T fresh ginger, grated (I used a vegetable peeler)
Dressing:
2 T vinegar
2 T oil
salt and pepper to taste
1/4 cup mint or other herb if desired
You combine your vegetables in a bowl and add the dressing. Shake to distribute. Serve cold.
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