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Forum
-> Recipe Collection
-> Salads & Dips
MMCH
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 Fri, Apr 05 2013, 11:14 am
I one time had a great radish salad.
they were diced tiny along w cucumbers... it was lemony and mayonaisy...
anyone know it?
or have any other ideas?
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perquacky
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Sun, Apr 07 2013, 12:48 am
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Don't know that recipe. We just grate the radishes, add olive oil, salt, and scallions. When I was a kid, my dad used schmaltz instead of olive oil, but I won't touch the stuff anymore.
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Dolly Welsh
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Sun, Apr 07 2013, 1:09 am
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Raw green cabbage and radishes, put through the julienne blade of a food processor, and tossed with dried cranberries or raisins, and a vinaigrette dressing.
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Mrs Bissli
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Sun, Apr 07 2013, 4:26 pm
I usually make lightly pickled radish. Just top and tail, quarter.
Put in a small ziplock bag, add salt and vinegar and leave for an hour or two.
My MIL makes radish salad with mayo and defrosted baby peas/petite pois.
I think she either cube or slice radishes, splash a bit of lemon juice and
mix in mayo, and defrosted baby peas, optional garnish of toasted almond slivers.
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Superwife
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Sun, Jun 30 2013, 1:58 am
not what your looking for but along the same lines. my moms recipe:
1 bunch Radishes, cleaned, halved and thinly sliced
3 scallions, cleaned, checked and sliced into rings
1 sprig of fresh dill, chopped
mayo
2 tsp pareve sour cream
lemon juice, pepper and salt to taste. mix, refrigerate and serve.
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