trying to use up my wraps!!!!!!!

newcomer

Sun, Feb 17 2013, 6:05 am

have a lot of wraps that I would like to use up before Pesach -
any ideas what to do w/ them besides deli wraps?
TIA

Happy18

Sun, Feb 17 2013, 6:16 am

Tuna wraps
Pizza wraps
Google wraps ideas and you will get some great recipes.

bnm

Sun, Feb 17 2013, 6:17 am

avacado wraps
grilled vegi wraps
eggsalad wraps
tuna wrapps
bake them in a shape and serve salad in it
use it as a pizza base

YALT

Sun, Feb 17 2013, 6:33 am

make enchiladas. It's become a fave here and helps us use up leftover wraps and other ingredients.

brown and chop ground meat. season
sautee onions & peppers
place both in the wrap and roll thinly (like blintzes)

smear sauce on bottom and sides of pan
place "wraps" inside.
pour sauce over
bake about 20-30 minutes

I also make a cheese mixture and do a milchig kind (cottage cheese, mozzarella cheese, spinach, spices and sauce)

bigsis144

Sun, Feb 17 2013, 6:38 am

YALT wrote:

When I'm super lazy, I skip the rolling-up and just layer the wraps and filling like lasagna. Comes out great!

smss

Sun, Feb 17 2013, 7:11 am

I know a pizza place that makes greek feta wraps- like the ingredients of a greek salad, rolled up in a wrap. they're really yummy.

spinkles

Sun, Feb 17 2013, 7:28 am

I make a ton of bean and cheese burritos and freeze them for lunches/suppers that we can eat after the kitchen is turned over. You can heat them in the microwave (which we move to our basement the week before Pesach). With salsa and a salad it's a nice meal.

EMmom

Sun, Feb 17 2013, 3:21 pm

quessadillas - pizza sauce with cheese or beans, salsa and cheese
u can use like a big eggroll - I put sauteed cabbage, chicken with a soy based sauce, stuff, roll and lightly saute on each side yuuuum

Rutabaga

Sun, Feb 17 2013, 3:51 pm

Try the sweet potato burritos that Shalshelet posted about halfway down the page. They are awesome!

realeez

Sun, Feb 17 2013, 5:16 pm

I make quasidillas all the time. Put one wrap in a frying pan (no oil needed), sprinkle grated cheese and cover with another wrap. Keep on hear until the bottom is crisp and then flip over til the other side is crisp. So quick and everyone loves it. DH will have with sour cream and salsa and the kids prefer it plain.

ila

Sun, Feb 17 2013, 5:29 pm

You can make lahmadjin, put the ground meat spiced as for lahmadjin, not much, bake and when is ready fold in half before it gets cold, hope you like it...