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Forum
-> Recipe Collection
-> Challah and Breads
Shimmysmom
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 Mon, Dec 18 2006, 4:07 pm
ok, so lately ive been trying the trick I learned about here on imamother, that is, to freeze raw challah dough and let it rise after I defrost it just before baking.
turns out that it has worked well in the past put this past week I tried it and the dough just wouldn't rise! any advice?
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chocolate moose
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Mon, Dec 18 2006, 4:09 pm
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Is it old? You can't freeze a challah like that forever.
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Shimmysmom
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Mon, Dec 18 2006, 4:14 pm
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it could be it was pretty old now that you mention it. . . how long do you think is too long to leave frozen dough in the freezer?
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chocolate moose
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Mon, Dec 18 2006, 4:15 pm
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I wouldn't leave it over a few weeks; certainly not a month.
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Shimmysmom
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Tue, Dec 19 2006, 10:41 am
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ok, now im embarassed. . . thanks though!!!!
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chocolate moose
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Tue, Dec 19 2006, 11:51 am
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don't be embarrased; that's how we learn!
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greenfire
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Wed, Dec 27 2006, 10:48 pm
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I actually sometimes keep some dough in the fridge and the kids pull off a piece and make a fresh roll when they're in the mood.
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chocolate moose
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Fri, Dec 29 2006, 12:27 pm
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fridge is not the same as freezer.
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jewgal84
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Fri, Dec 29 2006, 12:35 pm
In pre-school, we sometimes have frozen dough, and it could be frozen even more than a month.
You just have to give it more time to let it rise than if it was 1-2 weeks in freezer.
I would take it out of the bag or whatever it's in, and put it in a different bowl and leave it for awhile. You can also try putting it over a hot/warm oven or radiator to quicken the process.
Good Luck and don't give up!
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