Mock crab ideas? | Imamother

nyer1 ↓

Thu, Jan 03 2013, 3:52 pm

Bought mock crab for the first time but have no idea what to do with it for shabbos. Want to make a yummy salad for my husband and his friends... My husband never had real crab leg alone the fake stuff... So I want something full proof yummy that doesn't have too many complicated ingredients... Thanks !!

MMCH ↓

Thu, Jan 03 2013, 3:55 pm

theres a great kani salad recipe that ive made.. dont remember which cookbook. if you want it I could sift through them

ive also made delicious mock crab cakes- they were great! I could give you that also

Barbara

Thu, Jan 03 2013, 3:58 pm

nyer1 wrote:

Corn and black bean salad with mock crab.

↑ nyer1 ↓

Thu, Jan 03 2013, 4:06 pm

vordale wrote:

Would love these if it isn't too much trouble ! Thanks

↑ nyer1

Thu, Jan 03 2013, 4:07 pm

Barbara wrote:

nyer1 wrote:

Corn and black bean salad with mock crab.

I personally would love it but my hubby can't eat beans... What Else would be in it though? Can I just omit the. Beans ? What is the dressing?

canadamom

Thu, Jan 03 2013, 4:07 pm

Kani salad

I let the mock crab defrost, then chop it up into small pieces
2-3 kirbys chopped up
1 avacodo diced
handful of rice krispies

for the dressing:
I mix mayonaise with a spritz of sriracha sauce and lemon juice

sprinkle on sesame seeds on top
it's always a hit!

↑ MMCH

Thu, Jan 03 2013, 4:28 pm

California Salad (cooking with color)

4 large bell peppers in 4 different colors
10 sticks surimi
2 whole scallions
kosher salt

Dressing
1/3 cup low-fat mayonaise
1 Tbsp lemon juice
2 tsp hot sauce (adjust to taste)
1/2 tsp sugar
1 Tbsp water

dice the peppers and the imitation crab into small equal sized cubes.
place all salad ingredients into a bowl and sprinkle very lightly with salt
mix the dressing ingredients in a bowl pour over salad and mix until evenly coated

ok for the mock crab cakes- I remember its in Chef's Confidiential. I cant find it thgh!
im sorry but I do remember it had ALOT of ingrediants

bubbebia

Thu, Jan 03 2013, 4:59 pm

I make a crab salad that everyone loves. Really easy too:

1 pkg crab sticks defrosted, cut into quarters and pulled apart (or a pkg of the lump "crab" separated)
a couple of stalks of celery chopped
1/2 red onion chopped
1/2 red pepper chopped
1/2 green pepper chopped
a couple of spoonfuls of mayo
salt, pepper
a couple of shakes of cayenne or some kind of hot sauce (optional).

Mix everything together and let sit for at least an hour for the flavors to meld. Serve a scoopful over some lettuce with thin slices of tomato and cucumber on the side.

Dini20 ↓

Thu, Jan 03 2013, 5:17 pm

vordale wrote:

Can you please post the crabcakes? I love those! Thanks!

yitta25

Thu, Jan 03 2013, 11:39 pm

Kani salad (created my own recipe, inspired by cafe shalvas (Brooklyn) kani salad

1/2 package mock crab defrosted and shredded
2 tbsp. mayo
Sriracha sauce (aprox 2 tsp)
1 carrot julienned
1 cucumber deseeded & julienned
1/2 mango julienned

Mix all salad ingredients together. Serve over a bed of lettuce and brown sushi rice.
Garnish with some thinly sliced avocado, black and white sesame seeds, crushed fiber one.
Drizzle edges of plate with teriyaki sauce and/or spicy mayo

↑ Dini20

Fri, Jan 04 2013, 10:21 am

Fabulous wrote:

spicy mock crab cakes

california roll

Can you post the spicy mock crab cakes recipe? Thanks!

socrchic13

Wed, Aug 07 2013, 8:33 pm

You should make crab cakes!
OR that california salad. It a similar idea to sushi!
Kani freezes well also

ra_mom

Wed, Aug 07 2013, 8:44 pm

shanie5 wrote:

what is sriracha sauce?

the Asian hot sauce used in spicy mayo