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Forum
-> Recipe Collection
-> Shabbos and Supper menus
Mevater
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 Thu, Dec 14 2006, 11:44 am
Which Shabbos recipes posted here have you found to be foolproof and adopted as family favorites  ?
Please mention by name of recipe and name of poster for easy reference or paste and copy, please.
Thanks.
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Mevater
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Thu, Dec 14 2006, 12:22 pm
This Apple Kugel recipe has become a family favorite.
malkah wrote:
so simple and delicious...and stays nice overnight.
2 eggs,beaten
1 cup sugar
3/4 cup oil
1 tsp. vanilla
1 1/4 cup all purpose flour
1 tsp. baking powder
5 large apples, peeled and chopped in small pieces
1 tsp cinnamon
preheat oven 350
blend eggs, sugar, oil and vanilla in a large bowl. Add flour and baking powder. mix well. Add apples and mix until just combined. Pour into an ungreased 9 inch pie plate. sprinkle cinnamon on top. Bake for 1 hour or until light brown.
enjoy!
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shopaholic
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Thu, Dec 14 2006, 4:11 pm
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I would say that most are foolproof because most recipes submitted are from people who have tried them & are offering them to those who need a kugel, chicken or dessert etc recipe.
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yOungM0mmy
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Thu, Dec 14 2006, 4:24 pm
I cant remember which poster or in which thread (I think the one about frozen green beans), but the ones with soy sauce, sugar and oil (equal parts).
Absolutely delicious, foolproof, and soooooooooo easy to make. I think I have made them every week since I found the recipe, and each week the guests (different ones) comment. I have given the recipe over to a few people, and they all managed to reproduce.
Definitely a favorite in our house!
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chocolate moose
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Thu, Dec 14 2006, 4:37 pm
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batya_d
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Thu, Dec 14 2006, 6:36 pm
| yOungM0mmy wrote: | | I cant remember which poster or in which thread (I think the one about frozen green beans), but the ones with soy sauce, sugar and oil (equal parts). |
Elkayed posted it:
| Quote: | | equal amounts of soysauce, sugar and oil. mix it all up well and add beans and bake like 1/2 hour..I like them a little crispy but the more you cook it the more the flavor gets infused and the tastier it is...eating it for leftovers is even better! use about 4 tablespoons of each per pound. it doesnt matter if you have too much it will just sit on the bottom... |
I'm going to try it out myself!
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amother
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Thu, Dec 14 2006, 6:47 pm
Re: Equal amounts of soy sauce, sugar and oil, etc.
Can someone kindly post this recipe in its entirety? Or tell me where it's posted and I'll look it up. Thanks!
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batya_d
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Thu, Dec 14 2006, 7:12 pm
| amother wrote: | Re: Equal amounts of soy sauce, sugar and oil, etc.
Can someone kindly post this recipe in its entirety? Or tell me where it's posted and I'll look it up. Thanks! |
That's the recipe as posted, above.
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anon
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Thu, Dec 14 2006, 8:06 pm
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It's a recipe for beans? What kind of beans?
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mimsy7420
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Fri, Dec 15 2006, 10:07 am
looks good, I think I'll try it for tonight.
Is it better served hot?
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amother
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Fri, Dec 15 2006, 11:13 am
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can I use fresh greenbeans?
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yOungM0mmy
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Sat, Dec 16 2006, 12:51 pm
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I serve the beans hot Friday night, but I eat any leftover Shabbos day, cold or room temp. re using fresh green beans, never tried, but I assume that besides adjusting cooking time, should be fine...
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Does the fact that there's only one post here mean that only one poster thought any of the recipes here 
