alot of little salads

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Forum -> Recipe Collection -> Salads & Dips

Alot of little salads

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MMCH ↓

Thu, Oct 11 2012, 2:18 pm

looking for new ideas/recipes for little salads for a first course shabbos lunch
tia

sbs ↓

Thu, Oct 11 2012, 2:28 pm

fresh string beans with soy sauce, garlic powder and salt

purple cabbage salad, marinated in advance

cucumber salad

cole slaw

broccoli salad - broccoli, purple onion, craisins cashews

corn salad

avocado, tomato, onion, lemon juice, salt, pepper, garlic

TranquilityAndPeace

Thu, Oct 11 2012, 2:29 pm

I just ate out, and the first course was gefilta fish with about 15 little bowls on the table:

Arbis
Eggplant dip
Olive dip
Techina
Chumus
Some kind of spicy dip
Israeli salad
Lettuce salad
Terra chip salad
Corn salad
2 different types of sliced pickles

and more, that I can't recall. I was quite full after that course, and everything was homemade and scrumptious!

granolamom

Thu, Oct 11 2012, 2:32 pm

pesto (basil)
roasted grape tomatoes with olive oil and garlic

Mrs Bissli ↓

Thu, Oct 11 2012, 8:40 pm

- roasted beetroot salad (vinaigrette with cumin seeds, chopped sectioned orange optional)
- grated carrot salad (dressing made with half and half lemon and orange juice, olive oil, chopped parsley)
- cooked carrot salad
- egg salad
- avocado salad/guacamole

- chinese mushroom salad (slice/chop raw white mushrooms, mix with finely chopped salad onion and sweet red pepper, dressing with sesame oil, soy sauce. Marinate for at least a few hours)

- baba ganoush
- fried aubergine
- shredded fennel salad
- roasted peppers
- israeli salad
- russian salad (potato salad with cubed beets, smoked fish and boiled egg slices optional)
- tomato salad with chopped capers and red onion
- quinoa salad
- tabouli
- bulgher dip with chopped walnuts, tamarind, tomato paste, lemon juice, a few dashes of chili peppers
- hilbeh
- sliced radish
- pickled radish/turnip
- pickled cauliflower
- cauliflower salad

↑ MMCH

Thu, Oct 11 2012, 8:59 pm

yumm woww this all sounds great!
thank you so much!

pinkflower ↓

Mon, Oct 22 2012, 11:33 pm

Avocado dip/guacamole
Mango and avocado salad with mayo dressing - everyone loves this one!
Matbucha
Ratatouille
Dill dip: http://www.kosherista.com/node/446
Scallion dip
Eggplant salsa: http://www.kosherista.com/node/49
Chickpea salad
Corn salad
Cucumber carrot slaw (best when made before shabbos): http://www.kosherista.com/node/1037
Potato salad
Sweet and sour cucumber salad

ray family

Tue, Oct 23 2012, 3:27 am

beet salad
chumus
techina
babaganush
eggplant w/ tomato sauce
roasted eggplant salad
roasted eggplant w/ mayo and garlic
roasted eggplant w/ dill garlic and lemon
corn salad
matbucha
pesto
parsley dip
morroccan carrot salad
grated carrot salad
cucumber salad
israeli salad
tomato w/ basil
hearts of palm
waldorf salad
purple cabbage
white cabbage
roasted pepper salad
tabulleh
avacado salad
guacamole
egg salad
potato salad
chickpeas
chilbeh
pickled veg (cauliflower, lifit, carrots, beets)
homemade pickles
olives
garlic and oil

calaflower

Tue, Oct 23 2012, 9:58 am

Pinkflower, would you mind posting the mango/ avocado salad? Sounds yummy and healthy! Thanks so much !

gumby

Tue, Oct 23 2012, 10:03 am

Sbs what do you marinade your purple cabbage in ?

exhausted

Tue, Oct 23 2012, 10:49 am

Mrs. Bissli, what is salad onion? Purple onion, scallions?

↑ sbs

Tue, Oct 23 2012, 3:13 pm

gumby wrote:

Sbs what do you marinade your purple cabbage in ?

vinegar, sugar, water, a little oil and a little salt and pepper

I dont' have exact quantities now but it's a pretty standard marinade dressing

↑ Mrs Bissli

Tue, Oct 23 2012, 4:36 pm

exhausted wrote:

Mrs. Bissli, what is salad onion? Purple onion, scallions?

salad onion = scallion.

↑ pinkflower

Tue, Oct 23 2012, 4:40 pm

Sure Calaflower, the avocado mango recipe is:

4 Avocados, chunked
2 Mango, chunked
1/2 Red Onion, diced small
Tomatoes (optional), chunked

¾ cup mayo
¼ cup olive oil
spoon of mustard
3 Tbsp. brown sugar
black pepper to taste
¼ cup rice vinegar
a few drops of water if the dressing is too thick

I leave out the tomatoes and I usually make half this recipe for 4 people.

socrchic13

Wed, Aug 07 2013, 8:53 pm

madbucha
olive dip
babaganush
dill dip
red pepper dip
mushroom salad
avocado dip
maranaded eggplant
carrot salad
oriental salad
cole slaw
corn salad
tomato dip
hearts of palm salad
taco bowls
schug
pesto

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