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Forum
-> Recipe Collection
-> Kugels and Side Dishes
Mevater
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 Sun, Nov 12 2006, 9:15 am
How can you prevent soggy tops on cakes and kugels when covered?
Especially so with crumb top cakes and kugels (get soggy) when covered and refrigerated, but don't stay fresh if they're not refrigerated. Any solutions?
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shoy18
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Sun, Nov 12 2006, 9:41 am
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for kugels with crumbs on top, I dont cover it until its really cool, for a few hours, mine is never soggy if I do that
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red sea
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Sun, Nov 12 2006, 9:58 am
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you need to leave them uncovered until they are completely cooled off.
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