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EMmom
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 Mon, Feb 06 2012, 6:18 pm
does anyone have sauces/spices, raw veggies... recipes that I can just dump on a gefilte and bake? I want to do something different & I rarely make fish but I dont have time or patience to start sauteeing.
TIA
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ra_mom
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Mon, Feb 06 2012, 6:27 pm
Do you specifically want something homemade?
You can use jarred spicy salsa.
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EMmom
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Mon, Feb 06 2012, 7:04 pm
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JUst plain salsa? How long do I bake it for and do I just spread it on or dump a lot on it?
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ra_mom
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Mon, Feb 06 2012, 8:51 pm
| EMmom wrote: | | JUst plain salsa? How long do I bake it for and do I just spread it on or dump a lot on it? | Run loaf under cold water to loosen paper. Unroll gefilte. Place the loaf in a size appropriate loaf pan. Dump salsa on top and over sides. Cover and bake at 350 for about 1 1/2 hours.
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ima22
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Mon, Feb 06 2012, 9:34 pm
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for a sweet/spicy zing try the mango salsa! I prepared it this way this past shabbos and it was a big hit. so easy and delish!
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dee's mommy
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Mon, Feb 06 2012, 11:13 pm
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My husband likes Frank's Red Hot on it. (It's a cayenne pepper sauce.)
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elmos
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Tue, Feb 07 2012, 8:27 am
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unwrap the fish place in a pan with frozen mixed veggies any blend you like you could use fresh but frozen is easier and faster a can of tomato sauce and occasionally I add garlic [owder and white pepper seal and bake 2 hours
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