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-> Recipe Collection
-> Salads & Dips
Raisin
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 Thu, Jan 26 2012, 2:04 pm
I had a bought dip recently that contained mushrooms and mayo. I overbought mushrooms this week and though tthis would be a good way to use them up.
Anyone have a mushroom dip recipe?
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Pineapple
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Thu, Jan 26 2012, 2:24 pm
Mushrooms
Mayo
Garlic
Salt/pepper
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mizle10
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Thu, Jan 26 2012, 2:33 pm
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Saute a bunch of mushrooms with hawage(sp?) and serve ontop of hummus
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Raisin
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Thu, Jan 26 2012, 3:17 pm
| Pineapple wrote: | Mushrooms
Mayo
Garlic
Salt/pepper |
cooked or raw?
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Pineapple
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Thu, Jan 26 2012, 3:19 pm
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I would think either way is fine
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Raisin
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Thu, Jan 26 2012, 3:22 pm
| Pineapple wrote: | | I would think either way is fine |
have you made this??? Or are you just guessing?
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Pineapple
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Thu, Jan 26 2012, 3:23 pm
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My mother once made mushroom dip with canned and I'm 99% sure this is what she used
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Raisin
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Thu, Jan 26 2012, 3:27 pm
| Pineapple wrote: | | My mother once made mushroom dip with canned and I'm 99% sure this is what she used |
canned mushrooms are cooked. So I assume it means cooked mushrooms.
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ectomorph
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Thu, Jul 31 2014, 8:24 pm
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Bump! Anyone have measurements??
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ectomorph
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Fri, Aug 01 2014, 2:29 pm
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To clarify: I have a lot of baby bella mushrooms that I'd like to use for something delicious on SHabbos. Any ideas?
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