 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Fish
cytlgr
|
 Tue, Jan 17 2012, 1:21 pm
How do I defrost frozen salmon? Also what would be a good recipe to make with it? Preferably not a "fishy" recipe, like just spices. My husband would hate that and I'm not sure how good it would be with frozen anyway. A good breaded & baked recipe would probably work well.
TIA
Last edited by cytlgr on Tue, Jan 17 2012, 1:27 pm; edited 1 time in total
| |
|
| Back to top |
 0
|
shabbatiscoming
|
Tue, Jan 17 2012, 1:26 pm
| cytlgr wrote: | How do I defrost frozen salmon? Also what would be a good recipe to make with it? Preferably not a "fishy" recipe, like just spices. My husband would hate that and I'm not sure how good it would be with frozen anyway. A good breaded & baked recipe would probably work well.
TIA | First of all, when I cook frozen salmon, I take it out of the freezer, dress it up and put it into the oven, frozen and cook.
I use chutney and lemon to spice my salmon. Not fishy in that regard.
| |
|
| Back to top |
0
|
aussie2
|
Tue, Jan 17 2012, 1:31 pm
I make frozen salmon all the time.
Ok so either you can put it in a bowl of water ( while its still in the packaging) and let it defrost for a few hours or you can just add extra cooking time- spice and put it into the oven frozen
- if you like teryaki sauce just pour it over the fish and its yum (not fishy cuz teryaki has a strong taste_
another recipe I make is-
spread oil over fish- not a lot- just take a napkin and 'wipe' it w/ oil (this removes fishy taste) then take a frozen garlic cube- mush it into the fish. Sprinkle fresh lemon. Then add salt and black pepper to taste.
| |
|
| Back to top |
0
|
imasinger
|
Tue, Jan 17 2012, 3:21 pm
I just made some this morning.
I either defrost it in a bowl of cold water, or in the fridge for a day or so. DH likes honey mustard dressing, so I just pour some on and bake it at 375 for about 9 minutes. It cooks a little more after it comes out.
I'm not sure that salmon works as well for breading, because it breaks apart, but I guess it could work.
| |
|
| Back to top |
0
|
chaya35
|
Tue, Jan 17 2012, 3:41 pm
|
smear salmon with mayonnaise & ketcup & sprinkle on corn flake crumbs. Bake @ 350 covered for 30 min. Drizzle some honey & bake another 5 min uncovered.
| |
|
| Back to top |
0
|
neveralone
|
Wed, Jan 18 2012, 5:11 am
we always make our fish from the freezer, it comes out great, no one can ever taste the difference!! 
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
Savory easy mock cheek beef recipe
|
0 |
Thu, Nov 28 2024, 11:16 pm  |
|
|
Things to do Dec.25, DH & me
|
3 |
Thu, Nov 28 2024, 9:11 pm |
|
|
Frozen purple cabbage- how to use?
|
10 |
Thu, Nov 28 2024, 11:29 am |
|
|
Custom Photo Calendar with Hebrew & English Dates
|
2 |
Thu, Nov 28 2024, 7:21 am |
|
|
Recipe for good juicy moist w/ gravy turkey roast
|
0 |
Wed, Nov 27 2024, 9:09 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
