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Forum
-> Recipe Collection
-> Fish
4ofus
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 Thu, Nov 24 2011, 6:34 pm
I already cooked my gefilte fish and I just got invited out for the entire shabbos. Is there something I can do with it to keep it for next week or is it ruined. Can I freeze it or will that be gross? Nobody here will eat it during the week and I'd hate to throw it out. Any ideas?
TIA
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Basya
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Thu, Nov 24 2011, 6:38 pm
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Keep it in the fridge, then next week, slice it, dip each slice in egg and then flavored breadcrumbs and fry- a delish supper. We always do that with leftover fish, and if there isn't so much, I serve it as an "appetizer" for supper.
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TranquilityAndPeace
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Thu, Nov 24 2011, 6:43 pm
I make triple and freeze.
It's a bit soggy, but my family hasn't commented at all!
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geemum
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Thu, Nov 24 2011, 6:45 pm
Freeze it. But freeze the sauce seperate to prevent it going soggy.
I wrapt the cooked fish in baking paper then aluminium foil. It was a log so was easy.
Enjoy shabbos
and make sure ur a good guest  otherwise we'll have some amother grumbling to us on Monday morning!
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OOTBubby
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Thu, Nov 24 2011, 6:49 pm
It will keep in the refrigerator until next week. Or, as previous poster suggested, freeze it. I normally make a whole loaf then cut into 2 or 3 and freeze the rest.
Defrost it in the refrigerator.
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Tova
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Thu, Nov 24 2011, 7:13 pm
I've frozen already baked loaves with success.
Enjoy your Shabbos off - we were also invited out both meals so tomorrow is a TRUE day off for me.
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Ronit
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Thu, Nov 24 2011, 7:25 pm
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I've frozen it in foil without any sauce & it tasted fine. Just make sure that you put the roll covered in foil in a sealed bag. You don't want to get a freezer taste.
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NewYorkgal31
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Thu, Nov 24 2011, 7:25 pm
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I never had a problem freezing it. Defrost in the fridge.
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4ofus
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Thu, Nov 24 2011, 9:31 pm
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Thanks everyone! I'll freeze it for next week.
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naomi2
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Fri, Nov 25 2011, 1:28 pm
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you can bring it with you, explain the situation or maybe give it to a neighbor who could use it.
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