Fish with potatoes and fennel

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chocolate moose

Tue, Nov 01 2011, 7:56 pm

Fish with potatoes and fennel

3/4 lb diced potatoes
1/2 fennel bulb, sliced
2 diced carrots
1 diced celery stalk
cut up red onion
2 bay leaves
salt and pepper to tate
4 fish fillets
1/4 cup dry white wine
1 T flour
2 T parsley
half lemon, cut up

Preheat oven to 425 and mix everything but flour, oil, wine, lemon and the fish and put into a pan. Let cook about half an hour.

Add the fish and pour the wine on top. Sprinkle with oil and flour and broil about 10 minutes. Serve with lemon.

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