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Mrs Bissli
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 Sun, Oct 23 2011, 6:04 pm
Can you defrost frozen gefilte fish logs, roll into small balls and boil (as opposed to frying)? Or would it fall apart?
When I bake a frozen gefilte fish log, I find it comes out much too salty. I assume they're seasoned for being boiled for a quite long time. What can I do if I want to bake in a loaf but not too salty?
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shoemaker
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Sun, Oct 23 2011, 6:07 pm
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sure you could. just make sure the water came to a boil,
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mini
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Sun, Oct 23 2011, 6:08 pm
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Sure you can defrost and make it into balls and then cook or bake
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ra_mom
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Sun, Oct 23 2011, 6:37 pm
| Mrs Bissli wrote: | Can you defrost frozen gefilte fish logs, roll into small balls and boil (as opposed to frying)? Or would it fall apart?
When I bake a frozen gefilte fish log, I find it comes out much too salty. I assume they're seasoned for being boiled for a quite long time. What can I do if I want to bake in a loaf but not too salty? | When we bake our gefilte fish, it comes out kind of sweet. But we only like to bake one specific brand.
Each brand seasons their fish differently. I guess yours has lots of salt in it.
If you want to bake the balls, maybe bake them in a sweet broth, or sweet tomato base.
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