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Terikayi Salmon



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pleaseadvice  




 
 
    
 

Post Sun, Sep 25 2011, 9:22 am
Need a simple recipe for Teriyaki Salmon.

Has anyone used the Mikee Teriyaki Sauce on Salmon?

Please advice.

thanks,
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c.c.cookie




 
 
    
 

Post Sun, Sep 25 2011, 10:03 am
Here's a recipe I got from here:

Teriyaki Salmon

2 T teriyaki sauce
2 T ketchup
2 T brown sugar
4 slices of salmon

Mix first three ingredients and marinate salmon for a half hour. Bake at 350, uncovered for 20-30 minutes. (You can broil it a bit at the end.)
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Rubber Ducky




 
 
    
 

Post Sun, Sep 25 2011, 10:46 am
Easy Teriyaki Marinade for salmon fillet:

1/2 cup soy sauce
1/2 cup sugar
Optional: 1/2 cup sake

Marinate salmon fillet for 15 minutes - 1/2 an hour.
Place salmon in baking or broiler dish. I use a foil fish broiler pan.
Spoon marinade over it. Be sure to spoon on some of the sugar!

Bake at 400 degrees until done. Baking time will vary depending on the size of the fillet.
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September June




 
 
    
 

Post Sun, Sep 25 2011, 10:56 am
Pour some teriyaki sauce over salmon.
Cover and bake about a 1/2 hour on 350.
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OOTBubby  




 
 
    
 

Post Sun, Sep 25 2011, 11:58 am
c.c.cookie wrote:
Here's a recipe I got from here:

Teriyaki Salmon

2 T teriyaki sauce
2 T ketchup
2 T brown sugar
4 slices of salmon

Mix first three ingredients and marinate salmon for a half hour. Bake at 350, uncovered for 20-30 minutes. (You can broil it a bit at the end.)


I've done this also adding 2 T orange juice. It is very good. I'll post another recipe shortly.
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  OOTBubby




 
 
    
 

Post Sun, Sep 25 2011, 11:59 am
Teriyaki Salmon

1/2 c. teriyaki sauce
1/3 c. honey
2 tsp. oil
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
1 clove garlic, crushed
4 skinless salmon filets

Preheat oven to 350 degrees. Combine 1st 6 ingredients for marinade. Marinate for at least 1 hour, turning once. Bake for 20-30 minutes.
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MaBelleVie




 
 
    
 

Post Sun, Sep 25 2011, 12:23 pm
ra-mom once posted this great recipe:


By Pomegranate Chef Jason Beck / Bina Magazine
5-6 (8 oz. each) salmon fillets
1 Tbsp (6 cloves) chopped garlic
salt and pepper
vegetable oil spray

Sauce
1 cup duck sauce
1 Tbsp sesame oil
1/4 cup soy sauce
1/4 tsp white pepper
1 Tbsp molasses (I use honey)

sesame seeds

Place salmon on a baking pan lined with parchment paper.
Season the salmon with chopped garlic, salt and pepper.
Spray vegetable oil over salmon fillets.
Bake at 450 for 15 - 20 minutes.
Meanwhile combine sauce ingredients and mix until uniform. Glaze salmon with the sauce and sprinkle with sesame seeds.
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  pleaseadvice




 
 
    
 

Post Sun, Sep 25 2011, 10:30 pm
OOTBubby wrote:
Teriyaki Salmon

1/2 c. teriyaki sauce
1/3 c. honey
2 tsp. oil
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
1 clove garlic, crushed
4 skinless salmon filets

Preheat oven to 350 degrees. Combine 1st 6 ingredients for marinade. Marinate for at least 1 hour, turning once. Bake for 20-30 minutes.


OOTBubby'Can this be done a day in advance? serve warm? or refrigerated?
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jbf




 
 
    
 

Post Sun, Sep 25 2011, 11:12 pm
pleaseadvice wrote:
Need a simple recipe for Teriyaki Salmon.

Has anyone used the Mikee Teriyaki Sauce on Salmon?

Please advice.

thanks,


I use this sauce and it comes out great!

Add garlic powder, onion powder and paprika. Pour on the sauce and you're done!
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