You can still bake these 2 EASY Yummy cakes today!

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lotte ↓

Mon, Apr 02 2007, 1:33 pm

I know it's very late...but I must share those 2 EASY recipes with you,.
you can mix all ingredients by hand -no mixer needed!and it takes about 3 minutes to prepare those yummy 2 cakes!

One bowl chocolate cake-Yum Yum Yum

6 eggs
1 1/2 cups suger
1 1/2 cups oil
3/4 cup cocoa
3/4 cup potato starch
1/2 teasppon baking soda

350 1 hour (check after 45 minutes) 9X13 pan

BLONDIES

mix everything in 1 bowl
4 eggs
1 cup sugar
1 cup light brown sugar
1 cup oil
3 teaspoons vanilla sugar
3 teaspoons baking powder
1 cup potato starch
1 cup chocolate chips
1 bag ground nuts [6 ounces/171 grams]

bake in a 9x13 pan 350 40 minutes
should be a bit underdone

ENJOY!

[weight added for ground nuts. -merelyme, as mod]

greenfire

Mon, Apr 02 2007, 2:52 pm

while I sit here and struggle to separate and whip with an electric hand mixer ... what was it 20 x 2 + another 8 x 2 = ____ for my sponge cake, unrainbow cake, and chocolate mousse ... HELP Help

I guess it's worth it though ... we love em!!!

ShiraMiri

Mon, Apr 02 2007, 3:17 pm

I want you to know I just made these two cakes right after I read your post. They smell amazing! Hope they taste as good as they smell! I added the rest of the chocolate chip package I used for the blondies in the chocolate cake. They certainly were easy to make!

Motek

Sun, Apr 08 2007, 8:11 am

in the blondies - the bag of ground nuts - how big a bag?

my mother made it, it's her question
I didn't taste it but she said they were gobbled up Smile

also, when you say "ground" - you mean very fine, powder-like?

↑ lotte

Sun, Apr 08 2007, 10:06 am

Motek wrote:

in the blondies - the bag of ground nuts - how big a bag?

my mother made it, it's her question
I didn't taste it but she said they were gobbled up Smile

also, when you say "ground" - you mean very fine, powder-like?

The bag of ground nuts:
6 OZ=171 Grams

yes!very fine=powder like!

shanie5 ↓

Sun, Apr 08 2007, 1:30 pm

they are in my oven now..............

mimsy7420

Fri, Mar 26 2010, 8:18 am

bump

someone asked for no mixer easy nongrebrokts recipes.

these are both great!

↑ shanie5 ↓

Sat, Apr 16 2011, 7:39 pm

Bumping this up as the blondies have become a staple in my house. dd says they dont taste pesachdik at all

Seraph

Sun, Apr 17 2011, 2:08 pm

I just made this chocolate cake. Other than my having burnt the top, its delicious!

willow ↓

Mon, Apr 18 2011, 5:29 am

maybe a stupid question but I can not find any badatz baking powder can I make the blondies without it?

freidasima

Mon, Apr 18 2011, 5:47 am

Mine is easier and is for the seder. Take less than an hour.

Separate six eggs. Toss the yolks, beat the whites until stiff. Slowly, really slowly beat in a cup of sugar. Then slowly beat in two heaping tablespoons of cocoa. Bake at 350 for 45 minutes to an hour. Let cool in stove. Eat. Delicious.

fleetwood

Mon, Apr 18 2011, 5:52 am

This is my first time ever baking for Pesach, and both cakes came out FABULOUS!!! Easiest and best recipes EVER!!! Thanks.

ra_mom

Mon, Apr 18 2011, 9:33 am

willow wrote:

maybe a stupid question but I can not find any badatz baking powder can I make the blondies without it?

I make silimar cakes for Pesach, and always omit the baking powder. They come out great.

Ronit

Mon, Apr 18 2011, 11:25 am

freidasima wrote:

These are soft or dry? Sounds like mirengue.

chillax ↓

Mon, Apr 18 2011, 2:24 pm

The blondies are in the oven and it's been 42 mins but it still looks wiggly, jiggly. Help! How done should they be? I'm assuming the middle isn't done at all.

Grandmama ↓

Mon, Apr 18 2011, 2:29 pm

Almond cake

8 egg whites beaten with half cup sugar till stiff
pinch of salt

8 yolks with half cup sugar till lemon colored

By hand mix the yolks into the whites, then add one package of ground almonds.

Bake at 350 degrees for 50 minutes in a bundt pan

My favorite cake!

Inspired

Tue, Apr 19 2011, 2:04 pm

baking powder with a badatz for pesach is not called "baking powder" for some reason. It is called tarruvat liafiya or something like that.

↑ willow

Wed, Apr 20 2011, 8:52 am

ra_mom wrote:

willow wrote:

maybe a stupid question but I can not find any badatz baking powder can I make the blondies without it?

I make silimar cakes for Pesach, and always omit the baking powder. They come out great.

YOu are the best thank you!

Tamiri

Wed, Apr 20 2011, 9:10 am

chillax wrote:

The blondies are in the oven and it's been 42 mins but it still looks wiggly, jiggly. Help! How done should they be? I'm assuming the middle isn't done at all.

I made them and they needed a LOT longer than the recommended baking time. Maybe they need to be made in a larger pan = flatter = less time baking?

↑ chillax

Wed, Apr 20 2011, 8:48 pm

I don't know what it was but I was not as crazy about them as everyone on here seems.

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